Oggarane mavina hannu recipe - Tempered mango recipe

Oggarane mavina hannu recipe - I like any dishes prepared with mango. During mango season I often temper ripe mangoes with dry red chillies, curry leaves and to get more out of it I also add chilli powder, sugar and even lemon juice. When the mangoes cook well in its own juice and combine well with other ingredients it turns very soft and tasty.This mango dish is liked by all as it is mildly spiced. I even fried the red chillies till  brown to get the smoky flavor. Usually, I serve it as a side dish to main meal.

Oggarane Mavina Hannu Recipe

Prep time : 5 mins
Cook time : 10 mins
Total time : 15 mins
Recipe type : Chutney
Cuisine : Karnataka
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients

• 3 ripe mangoes, peeled and cubed
• 2 red chilies, broken into pieces
• 10-12 curry leaves
• 1 tsp mustard seeds
• 1 tsp chili powder
• 3 tsp sugar
• 2 tbsp oil
• 1/2 lemon
• Salt to taste

Method 

1. Peel and cut the ripe mangoes into small cubes. Heat oil in a pan and add  mustard seeds to it. 
2. When they splutter add the red chilies and curry leaves. Fry until crisp. Add the mango cubes and stir to combine.
3. Add the chili powder, sugar and salt. Mix well with the mango. Cook  covered on low flame for 3-4 minutes or till the mangoes become soft.
4. After 3-4 minutes, remove from the flame. While serving, squeeze some lemon juice in it.
5. Serve the oggarane mavina hannu hot as a side dish to main meal.