June 04, 2023

Mango Custard Dessert Recipe | Mango Dessert| Refreshing Mango Drink

 

Mango custard dessert is a delightful and refreshing healthy summer drink made with milk, custard powder, mango, chia seeds and garnished with nuts. This is a delicious filling and energetic drink mostly prepared during mango season.  There are many versions of mango custard dessert and this one is the new way of making mango dessert with custard powder.

 Addition of nuts makes the drink very nutritious and it is a best drink in the morning for breakfast or in the evening after school or office for both adults and kids. A best drink to serve guests during the summer in mango season. The mango custard dessert makes a perfect drink with creamy texture to enjoy with family and friends.


How to Make Mango Custard  with Step by Step Photo


Take a mixing bowl and add 2 tablespoon of vanilla flavoured custard powder. 

Pour ½ cup of warm milk and mix until a smooth paste. Mix really well to avoid any lump.

Soak the chia seeds for 2 hours and set aside.

Cut 1 mango into pieces and put it in a mixer jar. Grind it to a smooth paste. 

Transfer this mango pulp to a bowl and set aside.


In another vessel pour milk and bring it to boil. 

Once the milk boils, add the custard paste and sugar one by one. 

Bring it to boil stirring continuously. Once the custard milk is done, allow it to cool. Further keep in the refrigerator for 30 minutes.

Add the mango pulp in the custard milk. Mix well.

Transfer it to a mixer jar. Blend it to mix the mango pulp with the custard milk. 

Transfer this mango custard dessert to a large vessel. 

Add the soaked chia seeds.

Mix with a spoon. 

Pour in the glasses and garnish with mango pieces, sliced almonds, pistachios and cashews. Serve chilled.


Mango Custard Dessert Recipe Video


Mango Custard Dessert Recipe 

   Prep Time
3 Hours + 15 Minutes
 Cook Time
20 Minutes
   Cuisine
Indian
 Servings
4
    Author    
Vidya

Ingredients

  • ½ Liter + ½ Cup Milk
  • 2 Tablespoon Vanilla Flavored Custard Powder
  • 1 Mango, Pulp
  • 1/4 Cup Sugar
  • 2 Tablespoon Chia Seeds , Soaked
  • 2 Tablespoon Sliced Almonds / Badam
  • 2 Tablespoon Sliced Pistachio / Pista
  • 2 Tablespoon Chopped Cashew Nuts / Kaju


Instructions

  1. Soak the chia seeds for 2 hours and set aside. 
  2. Take a mixing bowl and add 2 tablespoon of vanilla flavored custard powder. 
  3. Pour ½ cup of warm milk and mix until a smooth paste. Mix really well with a spoon to avoid any lumps. 
  4. Cut 1 mango into pieces and put it in a mixer jar. Grind it to a smooth paste. Keep it in the refrigerator
  5. Transfer this mango pulp to a bowl and set aside.
  6. In another vessel pour milk and bring it to boil. 
  7. Once the milk boils add the custard paste and sugar one by one. 
  8. Bring it to boil stirring continuously. 
  9. Once the custard milk is done, allow it to cool. 
  10. Further keep in the refrigerator for 30 minutes. 
  11. The custard milk slightly thickens. 
  12. Add the mango pulp in the custard milk. 
  13. Mix  well with a spoon and transfer it to a mixer jar. 
  14. Blend it to mix the mango pulp with the custard milk. 
  15. Transfer this mango custard dessert to a large vessel. 
  16. Add the soaked chia seeds and mix with a spoon. 
  17. Pour in the glasses and garnish with mango pieces, sliced almonds, pistachios and cashews. 
  18. Serve chilled.



Note 
During non mango season, canned mango pulp can be used to make this recipe

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