Mango custard dessert is a delightful and refreshing healthy summer drink made with milk, custard powder, mango, chia seeds and garnished with nuts. This is a delicious filling and energetic drink mostly prepared during mango season. There are many versions of mango custard dessert and this one is the new way of making mango dessert with custard powder.
Addition of nuts makes the drink very nutritious and it is a best drink in the morning for breakfast or in the evening after school or office for both adults and kids. A best drink to serve guests during the summer in mango season. The mango custard dessert makes a perfect drink with creamy texture to enjoy with family and friends.
How to Make Mango Custard with Step by Step Photo
Take
a mixing bowl and add 2 tablespoon of vanilla flavoured custard powder.
Pour ½ cup of warm milk and mix until a smooth paste. Mix really well to avoid any lump.
Soak the
chia seeds for 2 hours and set aside.
Cut
1 mango into pieces and put it in a mixer jar. Grind it to a smooth paste.
Transfer
this mango pulp to a bowl and set aside.
In
another vessel pour milk and bring it to boil.
Once
the milk boils, add the custard paste and sugar one by one.
Bring
it to boil stirring continuously. Once
the custard milk is done, allow it to cool. Further keep in the refrigerator
for 30 minutes.
Add
the mango pulp in the custard milk. Mix well.
Transfer
it to a mixer jar. Blend it to mix the mango pulp with the custard milk.
Transfer
this mango custard dessert to a large vessel.
Add
the soaked chia seeds.
Mix with a spoon.
Pour in the
glasses and garnish with mango pieces, sliced almonds, pistachios and cashews.
Serve chilled.
Mango Custard Dessert Recipe Video
Mango Custard Dessert Recipe
Prep Time 3 Hours + 15 Minutes |
Cook Time 20 Minutes |
Cuisine Indian |
Servings 4 |
Author Vidya |
Ingredients
Instructions
|
Note
During non mango season, canned mango pulp can be used to make this recipe
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