Mango humman recipe - How to make ambe humman

Mango humman recipe - This is a simple and delicious mango humman prepared with semi ripened mangoes. This mango dish is enriched with  garlic, curry leaves and mustard seeds tempering and tangy taste is balanced with jaggery. Mango saga of this year is not yet over. Till today we get raw and ripe mangoes in abundance. If you like sweet, tangy and hot taste together, you will surely like this dish. Actually, I prepared it as a jam to be eaten with  dosa, chapati, and bread, but we finish eating it as it is. It is very easy to prepare and it doesn't take much of your time. Try it once and see the taste.

Mango Humman Recipe 

Preparation time - 10 minutes

Cooking time - 10 minutes

Yield - Serves  2

Ingredients

• 2 semi ripe mangoes ( any variety)
• 6 garlic flakes, crushed
• 15-16 curry leaves
• 2  green chillies, chopped 
• 1 tsp mustard seeds
• 1-2  tbsp oil
• 1/3 cup jaggery or as required

Method

1.  Wash and peel  the semi ripe mangoes.Cut them into small pieces.
2. Heat oil in a pan and add the mustard seeds in it. When they splutter, add the crushed garlic cloves. Saute till aromatic. Add the green chillies and curry leaves. Saute for a minute.
3. Add the mango pieces. Saute for 2 minutes. Add  3/4  cup of water and salt. Mix well. Cover with lid and cook till mango becomes very  soft.  Mango cooks very fast.
4. When mango is completely cooked, add 1/3 cup of jaggery and bring it to boil. Once it boils, remove from the flame.
5. The mango humman cane be stored in the refrigerator for a week

Note  
Ingredients may be changed on the size of the mangoes and the individual taste.

Mango humman - step by step pictures

1.  Wash and peel  the semi ripe mangoes.

2.  Cut the mangoes into small pieces.

3.  Make a tempering with mustard seeds, curry leaves, green chillies and garlic.

4.  Add the chopped mangoes and saute for 2 minutes. Add  3/4  cup of water and salt. 

5.  When mango is completely cooked, add 1/3 cup of jaggery and bring it to boil. Once it boils, remove from the flame.

6.  The  Mango humman can  be stored in the refrigerator for a week