Mango milkshake recipe - Ambyacha milkshake

Mango milkshake recipe - Today I am sharing an easy to make mango milk shake recipe with you all. This is one of my favourite milkshakes and I make it often during the mango season. This delicious shake is made with skim milk, mango and sugar. It is totally healthy and guilt free drink which can be enjoyed at anytime of the day. It provides energy as the milk contains proteins and mango contains vitamins, minerals and carbohydrates. If you drink a glassful of milk shake for breakfast, you will not feel like having anything. This milk shake is very easy to prepare and can be made within few minutes. Most of the time it is breakfast for us as I make it quickly during the morning rush.

Mango Milkshake Recipe

Prep time : 5 mins
Cook time : 10 mins
Total time : 15 mins
Recipe type : Drink-Milkshake
Cuisine : Indian
Yield : Serves 3
Author : Vidya Chandrahas

Ingredients 

• 3 mangoes / 2 cups chopped mangoes (preferably alphonso)
• 3 cups milk, boiled
• 4 tbsp sugar or as required

Method

1. Wash, peel, and cut  the mangoes into small pieces.
2. Put the chopped mangoes, milk and sugar in a mixer jar.
3. Blend it to a smooth  paste to make the medium thick milkshake.
4. Transfer this milkshake to a large bowl and place this bowl in the refrigerator for an hour. Allow the milk shake to chill.
5. Remove the milk shake  from the refrigerator and pour in the serving glass. 

Mango milkshake - step by step pictures

1.  Wash, peel, and cut  the mangoes into small pieces.

2.  Put the chopped mangoes, milk and sugar in a mixer jar.

3.  Blend it to a smooth  paste to make the medium thick milkshake.

4.  Transfer this milkshake to a large bowl and place this bowl in the refrigerator for an hour. Allow the milk shake to chill.

5.  Remove the milk shake  from the refrigerator and pour in the serving glass.  
Serve the mango milkshake chilled.