Banana mango milkshake recipe

Banana mango milkshake recipe - Chilled banana mango milkshake is certainly a pleasant drink during hot summer. Absolutely a power punch drink for active persons as it provides energy and nutrition. This milkshake can be a substitute for breakfast. If you do not find time to prepare breakfast, prepare this quick milkshake, drink it and stay energetic till lunch. It is very delicious, healthy  and easy to make as well. It can be made within few minutes. I have skipped adding sugar to the milkshake as both the alphonso mango and banana are very sweet. However, you can adjust the ingredients to suit your taste.

Amchur recipe - Sun dried raw mango slices - How to make amchur at home

Amchur recipe - Amchur is dried raw mango slices. Every year during mango season, I make amchur and store them to use throughout the year. It is used for bringing sour taste in the dish like dal, amtis, chutneys, fish curries and some other sabzis.

Mango pachadi recipe - Mavinakayi pachadi - Ambe pachadi

Mango pachadi recipe - Raw mango pachadi, chutney and panna are prepared in all the house holds during mango season. The combination of raw mango, chilly powder and salt makes the pickle very tangy and mouthwatering. The shelf life of this pickle is less. It can be used for a week by keeping it in the refrigerator.

Fresh rajma masala recipe - How to make fresh rajma masala

Fresh rajma masala recipe  - When I saw fresh rajma beans in the local vegetable market, I could not stop myself from buying it. It is my elder son's favorite vegetable. With it I made rajma masala. It was delicious. Rajma is good source of incomplete protein. Vegetable proteins found in rajma and other legumes are considered as incomplete proteins because they do not have some essential amino acids. 

Mango panna recipe - Aam ka panna

Mango panna recipe - Mango panna is a delicious drink of Maharashtra prepared with raw mangoes and sugar. Small amount of cardamom powder makes it flavorful. Peeper powder adds an extra flavor and it is totally optional. It is a healthy drink if compared to the bottled drink. Mango panna is my family favorite. Like every year this year also I made it several times. Now I am sharing the recipe with you all. This sweet and tangy mango panna was delicious.

Cucumber raita recipe - How to make cucumber raita

Cucumber raita recipe - Keep your system as cool as cucumber by eating refreshing chilled cucumber raita. I often make raita and salad with cucumber and other vegetables since summer has started.  The goodness of yogurt with the cucumber makes this raita refreshing and healthy. It also cools our system. Cucumber is low in calories, therefore persons who wish to reduce weight, eat raw cucumber. Note that to keep the nutrition intact,  peel and chop the washed cucumber just before the use.

Rava chana dal kheer recipe - Semolina gram dal kheer

Rava chana dal kheer recipe - Today is Akshay Tritiya. Happy and prosperous Akshay Tritiya to you all.  Akshay Tritiya is an auspicious day, which is celebrated in India. Akshay means something that never reduces. I have taken inspiration from this word to name my blog Akshaypatre.  Patre means vessel. On this day many people purchase gold. I prepared this  kheer to celebrate the holy occasion of  Akshay Tritiya. The speciality of this kheer is after eating it you do not feel like to eat anything else. The kheer itself is a complete meal. Both rava and chana dal are enough to fill the stomach.

Drakshi sharbat recipe - How to make grapes sharbat

Drakshi sharbat recipe - Green grape sharbat, another thirst quencher, refresher and energy booster in the hot summer. It is made of green grapes, sugar, salt and lemon juice along with chilled drinking water. Grapes contain vitamin-C, vitamin A, iron, phosphorus and some amount of  vitamin B-Complex etc. This sharbat is healthier as it does not have any preservatives compared to other aerated drinks. Lemon juice is added to get the desired tanginess. 

Mavinakayi chutney - Ambe midi chutney - Mango chutney

Mavinakayi chutney recipe - Mavinakayi chutney  is a popular traditional chutney  of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.

Goda masala recipe - Maharashtrian goda masala recipe

Goda masala recipe - Goda masala is a traditional Maharashtrian blended spices powder which can be used in the preparation of several dishes. This is my family's favourite masala. We have been using this masala for the past several years. In some part goda masala is also known as kala masala. This is prepared in every house hold with different version. We have two versions of masala. This one is quite a strong version and we call it goda masala. Another version is mild version and we call that as kala masala. I will post that recipe in due course.

Black grape juice recipe - Nerale drakshi sharbat

Back grape juice recipe - This black grape juice  is made with fresh black seedless grapes and chilled water  There are several health benefits of black grapes. Besides that, a glass full of chilled juice is a sure thirst quencher during summer season.

Kela pakoda recipe - Raw banana pakora

Kela pakoda recipe - Banana fritter is a deep fried snack prepared with raw bananas, gram flour, rice flour and corn flour along with other ingredients. Hot pakoda  goes well with mint coriander chutney  or  tomato chutney. You can enjoy it with hot coffee, tea, milkshakes or juices.

Rice urad dal idli recipe - How to make rice urad dal idli

Rice urad dal idli recipe - We  love rice urad dal Idli for breakfast and I can have it with sambar and chutney on any day. Idli is a South Indian signature dish which is very popular in all parts of India. This is my version of Idlis prepared with basic ingredients like raw rice and split black grams. Variations of Idli can be made by adding some masala and few vegetables like carrot and green peas in the basic Idli batter. Tempering the idli batter with mustard seeds and curry leaves gives a nice flavour to the idli. 

Sabudana batata vada recipe - Sago potato vada

Sabudana batata vada recipe - Sabudana vada is a deep fried snack prepared with sago, boiled potatoes and peanut powder. It is a popular Maharashtrian snack, can be eaten on fasting days. These vadas can be shallow fried on griddle instead of deep frying to avoid the oil intake. Hot vadas goes well with coconut chutney and tomato ketchup.

Watermelon rind dosa recipe - Kalingad dose recipe

Watermelon dosa or dosai recipe - i am a big fan of all varieties of dosa. This is a delicious dosa made with the batter of watermelon rind, raw rice and coconut.  It is perfect for  either breakfast or in the evening for after school snack. This is similar to cucumber dosa. I always add coconut to such dosa. It gives rich tate to the dosa. After making juice from the red portion of the watermelon, the remaining white portion is used to make dosa. If you are making dosa using watermelon rind, peel the skin and use the white part.

Watermelon Juice recipe - Kalingad juice

Watermelon juice recipe - Summer has started here. It is very hot both inside and outside the house. We feel like drinking  more liquid than eating. In such a situation we rely on fresh fruit juices rather than anything else. The juice made with fresh watermelon and little sugar is an ideal drink to refresh and quench the thirst. I made this juice without any added water in it.

Badam kheer recipe - Almond kheer recipe

Badam kheer recipe -  Almond kheer is a delicious and popular Indian dessert made with almonds, milk, sugar, saffron and rice flour. The rice flour is used in the kheer to get the desired taste and texture. The addition of saffron make the kheer colourful and flavorful.  I make such creamy kheer on special occasions and festivals or when we feel like eating it. I had prepared this kheer on women's day to celebrate the occasion.

Chikoo milkshake recipe - Sapodilla milkshake

Chikoo milkshake recipe - This is the most easiest and filling drink that you can blend within two minutes This is absolutely a delicious drink that you can enjoy at any time. This protein packed drink provides energy during active hours specially  in the morning. Chikoo is a seasonal fruit hardly available for few months. Nowadays dried chikoo chips and powder are available in the grocery store. But nothing can beat the taste of fresh luscious chikoo. It is a very sweet fruit that even you don't need to add sugar to the milkshake. Try out this chikoo milkshake and enjoy.

Muga mole palya recipe - Molake hesarukalu palya recipe - Sprouted green gram palya

Muga mole palya recipe - Muga mole palya is one of the famous and common sabzi varieties of Karnataka and every house hold has its own version to prepare it. Muga mole literally means sprouted green grams and palya means thick coconut based sabzi which is also known as palya in kannada. The sprouted green grams and raw banana combination is awesome and it is my favorite too. This palya is perfect with hot chapati, phulka, rice rotti and steamed rice.It is very flavorful with the addition of freshly ground masla. The  spices in the masala adds inviting aroma and the chilly powder adds taste and the coconut gives a thick consistency to the palya. For a variation you can use potato in the place of plantain and that combination also tastes great.

Gajar onion kosambari recipe - Carrot onion koshimbir

Gajar onion kosambari recipe - Here is an easy and healthy kaosambari recipe of Karnantaka for you all. Just put together all the ingredients and delicious kosambari gets ready within few minutes. This kosambari is made with grated carrots and finely chopped onions along with paste prepared with fresh coconut, yogurt, green chillies and coriander leaves. 

Gajar pulav recipe - Carrot pulao recipe - Carrot rice

Gajar pulav recipe - Gajar pulao is a healthy one pot meal made with carrots and rice. Carrot, as you all know is loaded with essential nutrients which helps to keep us healthy. These type of pulao can be served with a bowl of raita, papad and pickles. Earlier, I had posted few other pulao recipes which can be prepared easily in pressure cooker. Most of the time I make pulao in cooker, but here I have precooked the rice, then made a tempering with onion, whole spices and other ingredients. I have tried both methods. and pulao tastes equally good.

Shyavige uppittu recipe - Sevai upma - Vermicelli upma

Shyavige uppittu recipe  - Shyavige uppittu, popularly known as sevai upma is a  best way to use some vegetables and vermicelli together. Mostly, I make vermicelli kheer in combination with sago, but upma with sevai also tastes equally good. If you make upma for breakfast, you can roast the vermicelli well in advance at night. Also you can chop the carrots and place it in the refrigerator for the further use. It looks so attractive with carrot and green peas and can be a pleaser for kids. I made it yesterday for breakfast and make often at least once in a fortnight. I also make upma with semolina and oats. Sevai upma  is so simple to prepare that you can try for evening  teatime snack.

Murmura chiwda recipe - Mandakki oggarane recipe - Churmuri chivda

Murmura chiwda recipe - Murmura chiwda is one of my favorite snacks and I make it often.This is so simple and easy chiwda which can be made quickly with few ingredients. This is also a crispy munching snack which is very useful while travelling. I like the murmura and the addition of crispy peanuts, coconut, putani, delicious tempering and these make the snack tastier.

Vangyachi koshimbir recipe - Brinjal koshimbir

Vangyachi koshimbir recipe - Brinjal salad is a very healthy and delicious salad prepared with roasted brinjal, fresh onions and  grated coconut. This is served as a side dish with jowar roti or jolada rotti, rice or chapatis. Several varieties of  brinjals are available here throughout the year. Any variety of large or medium sized brinjal can be used to make brinjal bharta and brinjal salad.  this koshimbir has smoky aroma as the brinjal is directly burnt on stove top and tempering with  dry red chillies also give some smoky flavor to the dish. The remaining ingredients such as onions, coriander leaves, green chillies and fresh coconut  are mixed in raw form and the koshimbir tastes great with the combination of all these ingredients.

Baingan ka bharta - Vaingana bharta recipe - Brinjal bharta

Baingan ka bharta recipe - Brinjal bharta is a delicious accompaniment to all varieties of Indian flat bread. It pairs excellent with jowar roti or bhakri. It is absolutely easy to prepare and healthy too. Burn the brinjal directly on stove top, make a flavorful onion tempering and mix all the ingredients to combine well. Soft and smoky flavored bharta gets ready with few steps. Any  variety of large or medium sized brinjal can be used to make this dish. I had two deep purple  brinjals in my fridge. Out of them I used one brinjal  for making bharta and another one is used to make salad. Here is the easy recipe to get the perfect bharta.

Strawberry raita recipe

Strawberry raita recipe - This sweet and sour raita is a perfect accompaniment  for pulao, spicy rice or biryani. It also goes well with poori and phulka. Even I like to have it as it is. Strawberry is a seasonal fruit which is available only a few months and it is a perishable fruit. So I make milkshake and raita when it is available fresh. Earlier, I was making only milkshake with it,

Nuggekayi, badnekayi sambar - Drumstick brinjal sambar

Nuggekayi, badnekayi sambar recipe - Drumstick and brinjal have always been my favorite vegetables. These are another such combination which can be used to make sambar. Sambar is a South Indian signature dish served with idli, dosa, uttappa, vada or steamed rice. In this sambar recipe, drumstick and brinjal is boiled to soft and added to the cooked toor dal. This traditional sambar can be prepared quick with easy steps. I make it often, it makes a delicious accompaniment to South Indian main meal. This sambar has an awesome flavor. Try this simple recipe and enjoy the taste of South Indian cuisine.

Sambar powder recipe - Sambar masala without dry coconut

Sambar powder recipe -This is a very flavorful and durable sambar powder which can be stored for about an year. I have not used dry coconut in this sambar masala to increase the shelf life of t it. Instead, I use fresh coconut paste when I prepare sambar. Small kids usually do not like spicy food. Therefore, I have used only forty  byadagi dry red chillies in this sambar powder which is rich in colour and less spicy. Byadagi red chillies are less pungent and deep in red colour in comparison to spicy  Guntur dry red chillies. While making sambar, I adjust chilli powder according to our taste.

Fruit salad with vanilla flavoured custard powder recipe

Fruit salad with vanilla flavoured custard powder - This is a healthy dessert made with milk, sugar, fruits and flavored custard powder. The combination of  both the vanilla flavor and fruits flavor makes this dish very aromatic and rich. When my kids were small, I used to make it often. A great way to make them eat fruits and they love it too. In this dish I have used fruits available with me. Any soft seasonal fruits can be used to make this super easy fruit salad. It tastes absolutely delicious and an ideal dessert for fruit lovers. It is an easy dessert which can be made for any get-together and potluck party.

Alambe phodi recipe - Mushroom phodi recipe

Alambe phodi recipe - This is a mushroom based side dish for steamed rice and chapatis. This can also be served as an appetizer or snack.  A really easy and tasty dish prepared with fresh mushrooms, applied with red masala paste, coated with semolina and shallow fried. This type of mushroom fritters are popularly known as alambe phodi in konkani. Marinated mushrooms are  coated with semolina  and then shallow fried to make a delicious phodi. It is very simple to prepare and very hot in taste. You can adjust  the quantity of chilly powder to suit your taste buds.

Boiled corn on the cob with lime and chilly powder - Boiled bhutta - How to boil corn on the cob

Boiled corn on the cob with lime and chilly powder recipe - Boiling  corn on the cob or bhutta directly in water or pressure cook them is the easiest way to prepare corn for eating. Grilling is another method to prepare corn, but I prefer boiling it in the salt water and then rub it with lime, salt and chilly powder.  But you can  also apply butter or cheese over it. It can be prepared easily at home only with two steps. If you prefer to roast the corn, just place it directly on stove flame and with the help of tongs, rotate it to roast evenly.

Tilgul shenga vadi recipe - Ellu bellada vadi - Sesame peanut burfi

Tilgul shenga vadi recipe - Wishing you all a very happy Makar Sankranti. It is Makar Sankranti today and I made this sesame jaggery vadi to celebrate the occasion. In Karnataka and Maharashtra there is a custom to distribute til or sesame seeds and guld or jaggery and haldi, kumkum during makar sankranti. 

Apple milkshake recipe - How to make apple milkshake

Apple milkshake recipe - There is a saying  "an apple a day keeps the doctor away" and it is true. Apple in any form is good for health. It has numerous health benefits. Apple is antioxidant and packed with vitamins and minerals. The Apple  Milkshake is a perfect breakfast drink for kids and adults. It is delicious and filling and can be made in a jiffy. You can make it more healthier by using honey instead of sugar. Even it can be served at room temperature during winter season. During summer you can also add one scoop of your favorite ice cream. Ingredients can be adjusted in this milkshake as per your taste and requirement.

Gajar halwa recipe - How to make carrot halwa

Gajar halwa recipe - Carrot halwa is a very popular traditional Indian dessert made with carrots, milk, ghee and sugar. This is another easy carrot recipe that can be prepared quickly. Saute the carrots in ghee, then add the milk and sugar and simmer till the mixture becomes thick. The addition of proper amount of sugar takes this halwa to the next level. The cardamom powder adds an extra flavor to this dessert.