Chikoo milkshake recipe - Sapodilla milkshake

Chikoo milkshake recipe - This is the most easiest and filling drink that you can blend within two minutes This is absolutely a delicious drink that you can enjoy at any time. This protein packed drink provides energy during active hours specially  in the morning. Chikoo is a seasonal fruit hardly available for few months. Nowadays dried chikoo chips and powder are available in the grocery store. But nothing can beat the taste of fresh luscious chikoo. It is a very sweet fruit that even you don't need to add sugar to the milkshake. Try out this chikoo milkshake and enjoy.

Chikoo Milkshake Recipe

Prep time : 10 mins
Cook time : 0 mins
Total time : 10 mins
Recipe type : Drink
Cuisine : Indian
Yield : 4 Glasses
Author : Vidya Chandrahas

Ingredients 

• 5 large sized chikoos / sapodilla
• 2 cups milk, boiled, chilled
• 4 tsp sugar (optional)

Method

1. Wash, peel, cut and remove the seeds of the chikoos. 
2. Blend the chikoos, milk and sugar together through a mixer.
3. Make the medium thick milkshake of  pouring consistency. 
4. Pour in the glasses.  Serve the chikoo milkshake chilled.

Chikoo milkshake - step by step pictures

1.  Wash the chikoos and pat to dry.

2.  Peel, cut and remove the seeds of the chikoos.

 

3.  Put the chikoo, milk and sugar in a mixer jar.

4.  Blend it to a smooth paste.

 

5.  Pour in serving glasses and serve the chikoo milkshake chilled.