Banana mango milkshake recipe - Chilled banana mango milkshake is certainly a pleasant drink during hot summer. Absolutely a power punch drink for active persons as it provides energy and nutrition. This milkshake can be a substitute for breakfast. If you do not find time to prepare breakfast, prepare this quick milkshake, drink it and stay energetic till lunch. It is very delicious, healthy and easy to make as well. It can be made within few minutes. I have skipped adding sugar to the milkshake as both the alphonso mango and banana are very sweet. However, you can adjust the ingredients to suit your taste.
Banana Mango Milkshake Recipe

Cook time : 0 mins
Total time : 5 mins
Recipe type : Drinks-Milkshake
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas
- 2 ripe bananas / plantain
- 1 ripe mango (preferably alphonso)
- 1 cup cold milk, boiled
- Peel the bananas and mango, cut them into pieces. Mix together the milk, banana and mango.
- Put the above prepared mixture in a mixer jar and blend it to a smooth paste. If required add sugar and grind for a minute.
- Transfer the paste to a bowl. Place the bowl in the deep freezer for 10 minutes or till it is chilled.
- Pour in the serving glasses. Serve the banana mango milkshake immediately.
1. Peel the bananas and mango, cut them into pieces. Mix together the milk, banana and mango.
2. Put the above prepared mixture in a mixer jar and blend it to a smooth paste. If required add sugar and grind for a minute.
3. Transfer the paste to a bowl. Place the bowl in the deep freezer for 10 minutes or till it is chilled.
3. Transfer the paste to a bowl. Place the bowl in the deep freezer for 10 minutes or till it is chilled.
4. Pour in the serving glasses. Serve the banana mango milkshake immediately.
Must be very tasty!
ReplyDeleteDelicious...
ReplyDeleteyummy yum milkshake..
ReplyDeleteRefreshing yummy drink
ReplyDeletenice combination of fruits. delicious.
ReplyDeleteNice combo of fruits .Looks delicious.
ReplyDeletesuper delicious shake for the season
ReplyDeleteThanks Angie, Shabbu, Preeti, Beena, Kitchen Queen, Neela and Divya.
ReplyDelete