Mavinakayi chutney - Ambe midi chutney - Mango chutney

Mavinakayi chutney recipe - Mavinakayi chutney  is a popular traditional chutney  of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.

Mavinakayi Chutney Recipe - Mango Chutney Recipe

Prep time : 10 mins
Cook time : 5 mins
Total time : 15 mins
Recipe type : Side Dish-Chutney
Cuisine : Karnataka
Yield : Serves 6
Author : Vidya Chandrahas

Ingredients

• 1 cup chopped raw mangoes
• 2 cups freshly grated coconut
• 3 roasted chillies
• 4 tsp jaggery
• Drinking water to grind
• Salt to taste

For the tempering

• 1 tsp oil
• 1 tsp mustard seeds
• a pinch of asafoetida / hing

Method 

1. Wash the raw mango and pat to dry. Peel the raw mango with a peeler. Cut it into small pieces and discard the seed. 
2. Roast green chillies directly on flame using a fork. Chop the roasted green chillies into small pieces.
3. Grind together the grated coconut, roasted green chillies,  jaggery, salt and  raw mangoes to make a smooth chutney.Use drinking water to grind. Transfer this chutney to a bowl. 
4. In a small frying pan heat a tsp of oil and add mustard seeds and a pinch of  hing. Allow them to crackle. Pour this tempering over the chutney. 
5. Serve 2-3 tbsp of chutney with  bhajjis, samosas, vadas, idlis, dosas, rotis. or rice and curry. 

Mavinakayi chutney - step by step pictures

1.  Wash the raw mango and pat to dry.

2.  Peel the raw mango with a peeler.

3.  Cut it into small pieces and discard the seed.

4.  Roast green chillies directly on flame using a fork.

5.  Chop the roasted green chillies into small pieces.

6.  Grind together the grated coconut, roasted green chillies, jaggery, salt and  raw mangoes to make a smooth chutney.Use drinking water to grind.

7.  Pour the tempering made with mustard seeds and hing on it. Mix well.

8.  Serve 2-3 tbsp of  mavinakayi chutney with choice of your main meal.