Coconut Chutney for Idli and Dosa | Nariyal ki Chutney - Coconut chutney is a delicious accompaniment to idli and dosa. The combination of ginger, garlic and cumin seeds add an exotic flavour to the chutney. The green chilli and tamarind give an extra hot and tangy taste to it. This chutney is one of my favourite chutneys which I make often. This is a chutney containing healthy ingredients which helps in digestion. It can be prepared within few minutes. The taste of this delectable chutney can be changed by adjusting the quantity of tamarind, cumin seeds and green chillies.
Showing posts with label Chutneys. Show all posts
Showing posts with label Chutneys. Show all posts
September 29, 2023
June 10, 2022
Flax seeds and peanuts chutney powder - Jawas shenga chutney Powder
Flax seeds and peanut chutney powder recipe with step by step pictures - Flax seed is also known as linseed, agase and jawas. I always roast and store some flax seeds. Eating two tsp of flax seeds every day is good for health as they supply some essential nutrients. Flax seeds are excellent source of antioxidants, essential vitamins, minerals and omega 3 fatty acids. Besides this, it is also an energy booster. Flax seeds in combination with peanuts make a delicious nutty flavored chutney. The sabzi sprinkled with it tastes great. It is a nice accompaniment for dosa, roti, paratha, idli and curd rice. You can make instant chutney by mixing this powder with yogurt. Chutney powder is handy when you have short of time in the morning rush.
November 01, 2020
Kothimbir shengdanyachi chutney recipe - Coriander leaves groundnut chutney
Peanut coriander leaves chutney recipe - Peanut cilantro chutney is a tongue tickling dipping sauce for dosa, idli, uttapa and parathas. Besides that it can also be a nice spread for bread sandwiches. While preparing this chutney, I emphasize on the ratio of the coriander leaves and chillies to bring out the desired flavor and taste.
September 27, 2020
Capsicum chutney recipe - Chutney for roti and parathas
Capsicum or bell pepper chutney recipe - Today I am going to share a very simple, easy and quick capsicum chutney recipe that can be prepared with few basic ingredients. This capsicum chutney is a great accompaniment to dosas, idlis, theplas and parathas. Capsicums, green chilly, ginger and garlic are delicately roasted on stove flame and then blend them to a smooth paste to make the chutney. This chutney has mild smoky flavor.
February 03, 2020
Til shenga chutney powder recipe - Peanut sesame seeds chutney powder
Til shenga chutney powder recipe - This til shenga chutney powder is a blend of peanuts, sesame seeds and dry coconut made to serve with parathas, theplas, phulkas, chapatis, rotis and even dosas. The method of preparation is simple. Just roast and fry few ingredients and blend. An amazing chutney powder will be ready within few minutes.
January 27, 2020
Coconut green chilli chutney recipe - Chutney for idli dosa - How to make coconut green chilli chutney
Coconut green chilli chutney recipe - My previous post was neer dosa. I had prepared this chutney to serve with it. Coconut and green chilli chutney is a nice accompaniment for dosa and idlis. Whenever I prepare dosa or idli, most of the time I make this chutney. It has hot, slightly sweet and sour taste. It can be prepared with few ingredients which are easily available in the kitchen shelf and fridge.Friends, try out this tongue tickling chutney for dosa and idli.
July 01, 2019
Adrak lasun jeera chutney recipe - Ginger garlic cumin seeds chutney recipe
Adrak lasun jeera chutney recipe - Ginger, garlic and cumin seedschutney is one of my favorite chutneys. This is an authentic chutney always liked by my family members. The ginger, garlic and cumin seeds add an extra flavour and unique taste to the chutney. This chutney besides being tasty, helps in digestion also. Idli, dosa and vada goes well with chutneys. This is one of the varieties of chutneys which I prepare often.
August 10, 2017
Green apple chutney recipe
Green apple chutney - Chutney is a common side dish in Indian meal. There are several varieties of chutneys which is served as a side dish or a spread for bread sandwich. Green apple chutney is a slightly sweet chutney. I made it with fresh raw green apples along with its skin. This chutney can be relished with roti, paratha, dosa, idli, uttappam, samosa, dhokla and sandwiches. The method of preparation is so simple and it takes only few minutes as it doesn't require any cooking. It is very tasty, healthy and needs only few ingredients.
January 09, 2016
Tomato onion chutney recipe
Tomato onion chutney recipe - Tomato onion chutney also called as kaanda chutney and is one of the flavorful chutneys which I prepare often. This chutney goes well with dosa, idli, chapathi, paratha, thepla and roti. Hot rice with a dollop of ghee and this tomato onion chutney also makes a great and quick meal. This can also be served as a dipping sauce for vada, cutlet and nuggets. It is easy to make and is different from usual coconut chutney.
June 27, 2014
Tomato pepper garlic chutney recipe - How to make chutney for Indian flat breads
Tomato, pepper, garlic chutney recipe - Chutneys are Indian staple food prepared almost everyday. Variations of chutneys are made to serve with breakfast and meal. Today I have come up with another chutney recipe made with tomato pepper and garlic. I make this chutney often for parathas. This chutney is spicy and tasty with attractive vibrant red colour and goes well with roti, chapati, parathas and bread sandwiches. Tomatoes are rich in Vitamin C and is contain essential nutrients.
June 26, 2014
Coconut coriander leaves chutney recipe
Coconut coriander leaves chutney recipe - Today I am posting a very simple and easy chutney recipe for dosa, idli, uttappa and paratha. The chutney is very flavourful and tasty. Sometimes, I used to eat hot steamed rice with this it and the combination of rice and chutney are fabulous. This delectable chutney can be relished with Indian flat breads and is used as dipping sauce to samosas and pakodas. The flavor and taste of this chutney can be changed by adjusting the quantity of coriander leaves and green chillies. Here is how to make coconut, corianders and peanut chutney.
May 05, 2014
Awala chutney recipe - Nellikayi chutney recipe - Gooseberry chutney
Awala or nellikayi chutney recipe - Today I am going to share a very healthy awala chutney recipe, which I make frequently during gooseberry season. This chutney is not very tasty, but very healthy and nutritious. I like it to have as a side dish with steamed rice and curry, when other tempting side dishes are also there. So small quantity of this chutney can be consumed along with other dishes.
April 13, 2014
January 19, 2014
Dry coconut garlic chutney powder - Lasun chutney powder
Dry coconut and garlic or lasun chutney powder recipe - Dry coconut and garlic chutney powder is a very healthy chutney powder prepared with few ingredients. This dry coconut based chutney powder is usually served as a side dish to rotis, chapatis and rice with curry. Instant chutney can be prepared by mixing it with yogurt. Garlic has many health benefits.
September 17, 2013
Coconut ginger chutney recipe - How to make ginger chutney
Coconut ginger chutney recipe - This coconut ginger chutney is very easy to prepare. Just blend all the ingredients to a smooth paste and temper it with mustard seeds and red chillies. It is a perfect chutney for idly and dosa. There are many other types of chutneys like ginger garlic chutney, mint cilantro chutney, gooseberry chutney, raw mango chutney etc. are prepared in Karnataka. Now I am going to share coconut ginger chutney recipe with you all.
August 30, 2013
Sihi amtekayi gojju recipe - God ambade gojju recipe
Sihi amtekayi or god ambade gojju recipe - The god ambade gojju is a sweet and sour chutney, prepared with god ambade or amtekayi. Amtekayi or ambade is a seasonal tangy fruit of South India. It has large and thorny seeds. There are two varieties of ambade or amtekayi available in that part. One is tangy amtekayi and another one is slightly sweet amtekayi. The gojju I have prepared is made of sweet amtekayi. This is also called as god ambade in konkani.
August 07, 2013
Chutney powder recipe - Shenga putani khobri chutney powder - How to make instant chutney powder
Chutney powder recipe - chutney powder prepared with coconut, putani and peanut is very tasty and I like to mix it with curd to serve as a spicy side dish to main meal. To day I am posting an instant chutney powder recipe which is very handy and can be prepared at any time. Definitely you will find this chutney powder very useful to serve with idlis, dosas, chapathis, rice etc. This chutney powder can be used to make wet chutney by mixing it with curd / yogurt. Here is the simple version of instant chutney powder which is really easy to make.
July 21, 2013
Ukdambe gojju recipe - Boiled raw mango chutney
Ukdambe gojju recipe - In my home town, lots of rival or ghonta variety of mango trees are there. These varieties are used to make boiled mangoes or ukdambo which is stored in boiled salt water in a jar. These boiled mangoes are used during rainy season when there is a shortage of vegetable.You can also make chutney by boiling raw mangoes as and when required. I have prepared this chutney by boiling mangoes in salt water and used them immediately. Ukdambe gojju goes great as a side dish for a vegetarian meal.
June 24, 2013
Mango pineapple chutney recipe
Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa. For the better taste the chutney is to be cooked in the moisture of pineapple and mango.
April 29, 2013
Mavinakayi chutney - Ambe midi chutney - Mango chutney
Mavinakayi chutney recipe - Mavinakayi chutney is a popular traditional chutney of coastal karnataka prepared during mango season. This raw mango chutney is a delicious, hot and tangy chutney goes well as a dip to bhajjis, samosas, vadas, idlis, dosas and rotis. It can also be used as a side dish to rotis or rice and curry. While preparing this chutney taste and adjust it to get the desired taste of the chutney.season.
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