Coconut Chutney for Idli and Dosa | Nariyal ki Chutney

Coconut Chutney for Idli and Dosa | Nariyal ki Chutney - Coconut chutney is a delicious accompaniment to idli and dosa. The combination of ginger, garlic and cumin seeds add an exotic flavour to the chutney. The green chilli and tamarind give an extra hot and tangy taste to it. This chutney is one of my favourite chutneys which I make often. This is a chutney containing healthy ingredients which helps in digestion. It can be prepared within few minutes. The taste of this delectable chutney can be changed by adjusting the quantity of tamarind, cumin seeds and green chillies. 

Ingredients

• Garlic Cloves / lasun - 10
• Green Chilli - 4, chopped
• Ginger - 3/4 inch
• Oil
• Cumin Seeds / Jeera - 2 tsp
• Tamarind - 1 tbsp
• Salt - 3/4 tsp

For Tempering

• Oil - 2 tsp
• Mustard Seeds - 1 tsp
• Asafoetida / Hing - 1 tsp
• Dry Red Chilli - 2

Instructions

1. Heat oil in a pan and fry garlic, ginger and green chillies until aromatic.
2. It takes for about 2 mins. Allow to cool.
3. Put the coconut in a mixer jar. 
4. Add fried garlic, ginger and chillies. 
5. Add jeera and tamarind.
6. Add salt
7. Blend it to a smooth paste using little bit of water.
8. Transfer the paste to a bowl.
9. Make a tempering with mustard seeds, asafoetida and dry red chillies.
10. Pour on the chutney and mix well
11. Serve this coconut chutney with idli and dosa.

Coconut Chutney for Idli and Dosa - Video