Green tomato chutney recipe - Raw tomato chutney recipe

Green tomato or raw tomato chutney recipe - This Raw tomato chutney is prepared with few ingredients.  This chutney is a great accompaniment to jawari rotis and chapati. Raw tomatoes are  occasionally available in the vegetable market. Those are light green in colour and harder than ripe tomato.

Green Tomato Chutney Recipe

Prep time : 5 mins
Cook time : 10 mins
Total time : 15 mins
Recipe type : Side Dish-Chutney
Cuisine : Indian
Yield : Serves 4
Author : Vidya Chandrahas

Ingredients

• 4-5 raw tomatoes
• 3 green chillies
• 2 tbsp fresh coconut
• 1 tbsp chopped fresh coriander
• Salt to taste
• 1 tsp oil or as reuired

For the tempering

• 1 tsp ghee
• 3-4 broken red chillies
• 2 curry leaves
• 1/4  tsp  mustard seeds

Method

1. Heat a tsp of oil in a frying pan and add chopped green chillies to it. Saute the green chillies until aromatic and then add chopped green tomatoes to it. 
2. Saute the green tomatoes for a minute and then add fresh coconut to it. Mix well till  the coconut combine with  the tomatoes. Cook covered on low flame, until tomatoes are cooked well and turn soft. (If its too dry sprinkle little water)
3. Then switch off the flame and allow them to cool. Once the cooked tomato mixture become cool, add salt and few chopped coriander leaves to it. 
4. Then grind the mixture  to a smooth paste using very little water. Transfer this chutney to a bowl. 
5. Make a tempering of  the ingredients mentioned under " for the tempering"  and pour it on the chutney. Mix  very well and serve with jawari roti and chapati.