Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

August 01, 2014

Masala roti recipe - Spicy roti recipe

masala roti in serving plate
Masala roti recipe - Are you looking for a spicy roti recipe for lunch box, breakfast, lunch or dinner? Here is the masala roti that goes well with any dry subzis, chutneys, chutney powder, curd and raitas. This masala roti is alternative to parathas, theplas and chapati. I have used coriander powder, jeera powder, garam masala, chilli powder,  turmeric powder, besan and curd along with wheat flour. This mildly spiced roti can be roasted till crisp to store for three  to four days.

July 09, 2014

Rava urad dal idli recipe - Sooji Idli recipe

Rava urad dal idli in a serving plate
Rava urad dal idli recipe - I am fond of all South Indian idlis. This rava urad dal idli is an alternative to rice urad dal idli. The interesting part of this idli is that the batter doesn't need any fermentation. Dal needs to be soaked for  three hours and your idli batter will  get ready within half an hour after grinding it. To make it more interesting, you can add  green peas, carrot, chopped curry leaves, coriander leaves, green chillies and spluttered mustard seeds to it.  But, we like it plain and I made it without adding any tempering and vegetables. I served this rava urad dal idli with sambar and coconut chutney.

July 01, 2014

White sauce cheese sandwich recipe

bread sandwiches in a serving plate
White sauce cheese sandwich recipe - Today, I am going to share a very simple and easy recipe of  bread sandwich prepared with cheese and white sauce with corn and carrot. You can check here for the white sauce with corn and carrot recipe which I had posted earlier. I have served this sandwich with tomato - pepper -garlic chutney. It also goes well with mint coriander chutney and tomato sauce.

June 04, 2014

Khajoor milkshake recipe - Dates milkshake recipe

Dates milk shake in serving glasses
Khajoor or dates milk shake recipe - Here is the simple yet delicious milk shake which can be made in the busy morning rush. Dates milk shake with light snacks make a filling breakfast to remain energetic till lunch. Dates milkshake which is rich in protein, iron and is excellent for growing kids. Dates itself is very sweet, and no sugar is added in this drink. Do check out other milk shake recipes which I have posted earlier.

May 13, 2014

Eggless cocoa cake recipe - How to make eggless cocoa cake

cakse in a serving plate
Eggless cocoa cake recipe - After a long time, I really enjoyed baking cocoa cake. This is a delectable cake with cashew nuts, pistachios and tutti frutti. Baking the cocoa cake is so simple and incredibly easy that any one can do it.

April 14, 2014

Vegetable cutlet recipe - How to make veg cutlet

Vegetable cutlet in a serving plate
Vegetable cutlet recipe - This vegetable cutlet is a simple shallow fried snack prepared with easily available vegetables like potato, green peas and carrots. It is a healthy version of snack to serve during the evening with a cup of tea or coffee. Usually  cutlets are deep fried. However, to avoid excessive oil, these cutlets are rolled in bread crumbs and then shallow fried using very little amount of oil. Deep fried cutlets are more tastier because of its oil absorption. But, too much oil is not good for health. So, I prefer shallow fried cutlets. To get more tastier cutlet you can deep fry them by using the same ingredients and method.

January 28, 2014

Mooli paratha recipe - Radish paratha recipe

Mooli paratha recipe- Mooli paratha is a healthy and tasty variety of paratha. It is easy to prepare using the method I have mentioned above. You may think that mooli paratha may have a pungent odour. However, this is not true. To be sure you can try the following step by step method once and see for yourself. It is odourless and as tasty as any other paratha. This delicious mooli paratha is  ideal for breakfast, lunch and dinner. It goes well with curd, chutney, pickle and tomato ketchup.

January 20, 2014

Sweet and sour rice appe recipe - Paniyaram recipe

appe or paniyaram in a serving plate
Sweet and sour appe or paniyaram recipe - Appe is a traditional South Indian snack basically prepared with rice. Though the rice is main ingredient the other ingredients used in this dish are depending on the taste and requirement of my family. However, making appe is easy if the batter is prepared properly. 

November 26, 2013

Mix dal appe recipe - How to make appe with dals - Healthy breakfast Recipes

appe in a serving plate
Mix dal appe recipe with step by step photos - This mix dals appe is a protein packed tea time snack, prepared using extremely healthy ingredients like bengal gram dal, green gram dal, black gram dal and toor dal. This appe has an inviting aroma and it has an excellent texture and is crisp from outside and soft from inside. It takes the shape and size of the mould used.

November 20, 2013

Tikhat shankarpali recipe - Khara shankarpali recipe

shankarpali in a serving plate
Tikhat  shankarpali  recipe - Tikhat  shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida, chilli powder and carom seeds. Though the method of preparation is similar to the sweet shankrpali, the ingredients used in this shankarpali is totally different. 

November 11, 2013

Shankarpali recipe - How to make shankarpali - Diwali snacks recipe

Shankarpali in a serving plate
Shankarpali recipe - Shankarpali is one such snack that I prepare every year during Diwali Festival. This is a fabulous snack, prepared by using all purpose flour and semolina. Addition of semolina adds extra taste, texture and crunchiness to the Shankarpali.  The dough is kneaded with sugar water to get slightly sweet taste that we like shankarpali this way. The small portion of dough is rolled out to thin roti, then cut into square shape and deep fried till golden brown and crispy. This Shankarpali is purposely puffed  just to make it burst in the mouth on biting, while eating. This is a mouth watering snack that served with hot  tea or coffee.

October 31, 2013

Khara sev recipe - Tikhat sev recipe - How to make khara sev

Khara sev in a serving plate
Khara sev  recipe - Since Diwali is approaching, the preparation of faral or snacks and sweets is going on in full swing. I prepared kharasev, which goes well with sweets. It is a simple and easy snack, that few ingredients like besan, rice flour, carom seeds pepper powder and oil for deep frying is needed. Different flavors and taste can be brought out by adding ingredients like carom seeds, cumin seeds, pepper powder, asafoetida, garlic paste, tomato puree and spinach puree. 

October 18, 2013

Mix dal mushroom pancake recipe

Mix dal and mushroom pan cake recipe - The pancake made with dals, mushrooms and onion make a good breakfast / teatime snack. The lentils provide nutrient to the body as well as release energy for the natural regular activities. Mushroom and onions are considered as skinny vegetables. The addition of these two vegetables enhances the flavor and gives an excellent taste to the dish. Besides this, this kind of a meal topper, gives you a valuable vitamins and minerals. It leaves an uttapam like taste in the mouth while eating. Usually this pancake is served with chutneys.

October 01, 2013

Corn patties recipe - Sweet corn cutlet reccipe

patties image
Sweet corn patties recipe - Today I am posting the recipe of corn patties. Fresh corns and rice flour are used as main ingredients to make these patties. Deep fried pakodas can also be made using the same ingredients. But the motive behind making the patties instead of deep fried snack is to avoid excessive oil. This is a healthy evening tea time snack, usually served with chutneys.

September 16, 2013

Oats idli recipe - How to make oats idli

oats idli in a serving plate
Oats idli  recipe - Oats idli is a very healthy, nutritious and delicious breakfast dish. It is soft, spongy, filling and easy to digest dish. Hence I frequently prepare it for my family. Adding some more health to the body and system by eating dishes made with oats is really a great idea for health lovers. Oats are very popular for its nutrition and health benefits. People who lead sedentary lifestyle must eat  low fat, low calorie oats dishes.

August 03, 2013

Pumpkin paratha recipe - Kaddu ka paratha recipe

lal bhopla paratha in a serving plate
Pumpkin paratha recipe - I love to make parathas often because of its ease, simplicity and wholesomeness.  It is convenient to pack parathas in lunch box and we can have it for breakfast too. In my hometown, large sized pumpkins are grown in the backyard of our house. We grew up seeing and eating pumpkin in large scale. We are not a great fan of pumpkin, but whenever we buy pumpkin here,  make sabzi, sweet poori, appe or paratha from it. Like any other paratha, this is also goes well with tomato ketchup, chutneys, pickles and yogurt.

July 06, 2013

Soutekayi dose recipe - Thounse dose - Cucumber dosa

cucumber dosa in a serving plate
Soutekayi dose recipe - Cucumber dosa is a healthy dosa prepared with rice, coconut and cucumber. This is a very easy to prepare dosa, which imparts the mixed flavor of cucumber and coconut. My mother was making it using large sized green cucumber grown in the back yard of our house.  But, here I don't get that variety. 

June 18, 2013

White gourd coriander leaves paratha recipe - Lauki dhaniya paratha recipe

lauki paratha in a serving plate
White gourd coriander leaves paratha recipe - Today I have come up with an easy to prepare lauki or bottle gourd paratha recipe. White gourd is a healthy vegetable which many do not like. Therefore I have prepared paratha out of this vegetable which is not only healthy but tasty too.  This is a versatile dish which can be eaten at the time of breakfast, lunch or dinner.  The dough of this paratha can be stored in the fridge for two days. It tastes great when eaten with ghee, spicy curry, sabzi, curd, pickle, chutney or tomato ketchup along with some drink  like buttermilk or lassi.  The stuffed parathas can also be made using the same lauki mixture.

June 03, 2013

Rava uttapa recipe - Semolina uttapam recipe

rava uttapa in a serving plate
Rava uttapa or uttapam recipe  - Rava uttappa or uttapam is an easy and quick breakfast dish made without grinding and fermentation. Everyone in the family needs a perfect breakfast to start the day. To the best of my knowledge, I try  to provide a delicious, healthy and  filling dish for breakfast. Besides idly, dosa and  paratha, I often make rava uttapa with variations. This recipe is a quick fix and simple method of  making rava uttappa. It tastes well with all varieties of chutney. It should better go with one glass of milk, milk shake, juice, horlicks, bournvita, a cup of tea or coffee. For the better taste use ghee to shallow fry the uttappa.

May 13, 2013

Rava chana dal kheer recipe - Semolina gram dal kheer

rava chana dal kheer in a srving bowl
Rava chana dal kheer recipeToday is Akshay Tritiya. Happy and prosperous Akshay Tritiya to you all.  Akshay Tritiya is an auspicious day, which is celebrated in India. Akshay means something that never reduces. I have taken inspiration from this word to name my blog Akshaypatre.  Patre means vessel. On this day many people purchase gold. I prepared this  kheer to celebrate the holy occasion of  Akshay Tritiya. The speciality of this kheer is after eating it you do not feel like to eat anything else. The kheer itself is a complete meal. Both rava and chana dal are enough to fill the stomach.