June 27, 2014

Tomato Pepper Garlic Chutney Recipe - how to make chutney for Indian flat breads

Tomato, pepper,  garlic or adrak  chutney recipe - Today, I have come up with another chutney recipe made with tomato pepper and garlic.  I make this chutney often for parathas. This chutney is spicy and tasty with attractive vibrant red colour and goes well with roti, chapati, parathas and  bread sandwiches.

chutney  in a serving bowl
Tomato pepper garlic chutney recipe with step by step pictures.

Ingredients
5 tomatoes, chopped
1 tsp black pepper
1/2 tsp chilly powder
8-10 garlic flakes, chopped
1 tbsp oil
Salt to taste

Method
Tomato pepper garlic chutney recipe

Heat the oil in a pan and add the chopped tomatoes, black pepper, chilly powder, garlic and salt. Saute for 3 mins.
Cook covered on low flame till the tomatoes turn soft and mushy. If it turns watery, open the lid and simmer till the tomatoes become dry.
 Once the tomatoes turn soft and dry, switch off the flame and cool it.

Grind it to a smooth paste without using any water. Serve tomato pepper garlic chutney with roti, chapati, paratha and bread sandwiches.
chutney ready to serve

Note
You can add green chillies instead of red chilly powder to this chutney.

6 comments:

  1. Love this flavourful chutney, can have two more parathas with this chutney.

    ReplyDelete
  2. Nice chutney. I do this chutney with similar ingredients with the exception of grinding. Will surely try your way next time.

    ReplyDelete
    Replies
    1. Thank u so much Shobha. Try my version and let me know how it sounds.

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