Corn patties recipe - Sweet corn cutlet reccipe

Sweet corn patties recipe - Today I am posting the recipe of corn patties. Fresh corns and rice flour are used as main ingredients to make these patties. Deep fried pakodas can also be made using the same ingredients. But the motive behind making the patties instead of deep fried snack is to avoid excessive oil. This is a healthy evening tea time snack, usually served with chutneys.

Corn Patties Recipe - Sweet Corn Cutlet Recipe

Prep time : 20 mins
Cook time : 25 mins
Total time : 45 mins
Recipe type : Snacks-Patties
Cuisine : Indian
Yield : 6 Corn Patties
Author : Vidya Chandrahas

Ingredients

• 3 tbsp rice flour
• 1 large corn on the cob
• 1 large onion, chopped
• 1 green chili, chopped
• 1/4 cup chopped fresh coriander
• 1/6" ginger, grated
• oil to apply
• salt to taste

Method

1. Grate the fresh corn on the cob in a large plate.  Mix the grated corns and other ingredients and make a thick batter, using little bit of water. Keep it aside for 10 minutes.
2. Heat a griddle and apply some oil over it. Put a orange sized  portion of  batter on griddle and  flatten it using the palm of your hand.  
3. Make small sized 3-4 patties at a time and shallow fry  till they are golden brown in colour from all sides.  Remove from the griddle. 
4. Serve the corn patties or cutlet hot with chutneys and tomato ketchup.

Corn patties - step by step pictures

1.  Grate the fresh corn on the cob in a large plate.  Mix the grated corns and other ingredients and make a thick batter, using little bit of water. Keep it aside for 10 minutes.

2.  Heat a griddle and apply some oil over it. Put a orange sized  portion of  batter on griddle and  flatten it using the palm of your hand.  

3.  Make small sized 3-4 patties at a time and shallow fry  till they are golden brown in colour from all sides.  Remove from the griddle. 

4.  Serve the corn patties or cutlet hot with chutneys and tomato ketchup.