June 30, 2014

White sauce with carrot and corn recipe - white sauce for bread sandwiches and pasta dishes - how to make white sauce

White sauce with carrot or gajar and sweet corn recipe - Today I am going to share a basic recipe of White Sauce which has multiple use in making bread sandwiches and various pasta delights. The use of this white sauce, transforms the above mentioned simple dishes into a fancy delectable dish which would attract both kids and adults. Above all, this sauce can be stored in the refrigerator for about a week.

White -sauce in a bowl
White sauce with carrot and corn Recipe.

Preparation time 10 minutes
Cooking time 25 minutes
Makes 10 bread sandwiches

Ingredients
2 heaped tbsps maida / all purpose flour
3 cups milk
1/2 cup water
1/2 cup grated carrot
1/2 cup sweet corn
1 tbsp oil
A generous pinch of sugar
Salt to taste

Method
  • Heat the oil in a pan and fry the maida nicely for 10 minutes.  Add the milk and water and mix stirring continuously to prevent the maida turns into lump.
  • Bring it to boil, then add the grated carrot, sweet corn and sugar. Boil it on low flame till the corn cooks well. Then simmer the sauce till it becomes thick.
  • Once it becomes thick, add the salt and mix well. Remove and store it in the fridge. This sauce can be stored in the refrigerator for about a week.
  • This white sauce is useful in making bread sandwiches and various pasta dishes.
Note
You can use thinly chopped beans with this recipe.
Do not add salt while boiling or when the sauce is in thin consistency.
Once the sauce becomes thick,  add salt, mix well and remove from the flame
white sauce ready to use

1 comment:

  1. Nice recipe, would make a delicious sauce for pasta!

    ReplyDelete

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