Eggless cocoa cake recipe - After a long time, I really enjoyed baking cocoa cake. This is a delectable cake with cashew nuts, pistachios and tutti frutti. Baking the cocoa cake is so simple and incredibly easy that any one can do it.
Prep time : 15 mins
Cook time : 30 mins
Total time : 45 mins
Recipe type : Cake
Cuisine : World
Yield : 1 cake
Author : Vidya Chandrahas
Ingredients
1. Mix the milk, butter and sugar together.
Eggless Cocoa Cake Recipe

Cook time : 30 mins
Total time : 45 mins
Recipe type : Cake
Cuisine : World
Yield : 1 cake
Author : Vidya Chandrahas
- 1 cup refined flour / maida
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 ½ tbsp cocoa powder
- 2 tbsp corn flour
- ½ cup milk
- 2 drops vanilla essence
- Mix the milk, butter and sugar together.
- Beat well until the butter is light and creamy.
- Add the baking soda, baking powder, vanilla essence, cocoa powder and fold in.
- Add the maida , corn flour and fold in Add 2 tbsp of milk if required.
- Add the cashews, tutti frutti , pistachios and fold in.
- Mix till all the ingredients combine well.
- Grease the cake tin with butter and dust with maida. Pour in the batter. Level the surface with a flat spoon.
- Preheat the oven at 180 degree.
- Bake in the oven at 180 degree for 25 - 30 minutes. Insert a knife in the cake. If the knife comes out clean, the cake is done.
- Then rest it for 5 minutes.
- Invert the cake tin on a plate. Allow it to cool. Cut into slices and serve.
1. Mix the milk, butter and sugar together.
2. Beat well until the butter is light and creamy.
3. Add the baking soda, baking powder, vanilla essence, cocoa powder and fold in.
4. Add the maida , corn flour and fold in Add 2 tbsp of milk if required.
5. Add the cashews, tutti frutti , pistachios and fold in.
6. Mix till all the ingredients combine well.
7. Grease the cake tin with butter and dust with maida. Pour in the batter. Level the surface with a flat spoon.
8. Preheat the oven at 180 degree.
9. Bake in the oven at 180 degree for 25 - 30 minutes. Insert a knife in the cake. If the knife comes out clean, the cake is done. Then rest it for 5 minutes.
10. Invert the cake tin on a plate, Allow it to cool.
11. Cut into slices and serve.
Very gorgeous cake, this is something extremely irresistible..
ReplyDeletecake looks very yumm..
ReplyDeleteLovely cake!
ReplyDeleteLooks delicious &lovely cake .
ReplyDelete