Eggless cocoa cake recipe - How to make eggless cocoa cake

Eggless cocoa cake recipe - After a long time, I really enjoyed baking cocoa cake. This is a delectable cake with cashew nuts, pistachios and tutti frutti. Baking the cocoa cake is so simple and incredibly easy that any one can do it.

Eggless Cocoa Cake Recipe

Prep time : 15 mins
Cook time : 30 mins
Total time : 45 mins
Recipe type : Cake
Cuisine : World
Yield : 1 cake
Author : Vidya Chandrahas

Ingredients

• 1 cup refined flour / maida
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2  ½  tbsp cocoa powder
• 2 tbsp corn flour
• ½  cup milk
• 2 drops vanilla essence

Method

1. Mix  the milk, butter and sugar together.
2. Beat well until the butter is light and creamy.
3. Add  the baking soda, baking  powder, vanilla essence, cocoa powder and fold in.
4. Add the maida , corn flour and fold in  Add 2 tbsp of milk if required. 
5. Add the cashews, tutti frutti , pistachios and fold in.
6. Mix till all the ingredients combine well.
7. Grease the cake tin with butter and dust with maida. Pour  in the batter. Level the surface with a flat spoon. 
8. Preheat the oven at 180 degree.
9. Bake in the oven at 180 degree for 25 - 30 minutes. Insert a knife in the cake. If the knife comes out clean, the cake is done. 
10. Then rest it for 5 minutes. 
11. Invert the cake tin on a plate. Allow it to cool. Cut into  slices and serve.

Eggless cocoa cake - step by step pictures

1.  Mix  the milk, butter and sugar together.

2.  Beat well until the butter is light and creamy.

3.  Add  the baking soda, baking  powder, vanilla essence, cocoa powder and fold in.

4.  Add the maida , corn flour and fold in  Add 2 tbsp of milk if required. 

5.  Add the cashews, tutti frutti , pistachios and fold in.

6.  Mix till all the ingredients combine well.

7.  Grease the cake tin with butter and dust with maida. Pour  in the batter. Level the surface with a flat spoon. 

8.  Preheat the oven at 180 degree.

9.  Bake in the oven at 180 degree for 25 - 30 minutes. Insert a knife in the cake. If the knife comes out clean, the cake is done. Then rest it for 5 minutes. 

10.  Invert the cake tin on a plate, Allow it to cool.

11.   Cut into  slices and serve.