Besan khawa burfi recipe - Mawa besan burfi

Besan khawa burfi recipe - This burfi is a delicious treat for people of all age group. This is a popular traditional sweet prepared with gram flour and mawa. Preparing sweet with these combination is very easy. I adore the melt in mouth texture and flavour of these burfis. The interesting part is it is a durable sweet that you can store it for about a month in the refrigerator and it remains as fresh as freshly made. Do try this excellent sweet, you will find it more interesting. Also check out some other delectable sweet recipes in this space.

Some other interesting sweet recipes in this space

Mawa kesar badam peda

Orange dry fruits barfi

Khava dry fruits barfi

Besan dry fruits ladoo

Peda using milk powder

Khajoor dry fruits burfi

Besan Ladoo

Tilachi Ladoo

Badam Burfi 

Badam Laddu 

Karanji

Wheat Flour Ladoo

Rava Coconut Ladoo

Gulab Jamun using Khawa

Besan Khawa Burfi-Mawa Besan Burfi 

Prep time : 10 mins    
Cook time : 40 mins    
Total time : 50 mins
Recipe type :  Sweet    
Cuisine : North Indian  
Yield : 9 large sized burfi
Author : Vidya Chandrahas

Ingredients 

• 2 cups gram flour / besan
• 300 grams khawa / mawa
• 1 cup sugar,  powdered
• 3/4 cup ghee
• 10 cardamoms, powdered

Method

1. Heat 1/4 cup of ghee in a non-stick pan. Add besan and roast on low flame stirring continuously until it turns golden in colour and release nice aroma.
2. In the meantime grate or crumble the khawa in a large plate.
3. Add the grated khawa to the besan and keep stirring on low flame for 10 minutes. 
4. Add the sugar powder and mix stirring continuously.
5. Add the remaining ghee and keep stirring on low flame for 7 -8 minutes. 
6. When the besan khawa mixture absorb the ghee and releases nice aroma, switch off the flame.
7. Add cardamom powder and mix well.  Keep it aside until the mixture is warm. 
8. Once the mixture is warm, transfer it to a mixer jar and just whip it once or twice. 
9. Spread in the greased tray. Cut into barfi shapes. Allow them to cool. Store in an airtight container.
10. The besan khawa barfi  can be saved for about 15 days at room temperature. 
11. Then refrigerate until use.

Besan khawa burfi - step by step pictures

1.  Heat 1/4 cup of ghee in a non-stick pan. Add besan and roast on low flame stirring continuously until it turns golden in colour and release nice aroma.

2.  In the meantime grate or crumble the khawa in a large plate.

3.  Add the grated khawa to the besan and keep stirring on low flame for 10 minutes. Add the sugar powder and mix stirring continuously.

4.  Add the remaining ghee and keep stirring on low flame for 7 -8 minutes.

5.  When the besan khawa mixture absorb the ghee and releases nice aroma, switch off the flame. Add cardamom powder and mix well.  Keep it aside until the mixture is warm.

6.  Once the mixture is warm, transfer it to a mixer jar and just whip it once or twice. Spread in the greased tray. Cut into burfi shapes

7.   Allow them to cool. Store in an airtight container and serve. This can be stored for about a month in the refrigerator.