Mavina midi karja uppinkayi - Tender mango and carissa carandas pickle - Mango pickle

Mavina Midi Karja Uppinakayi - Tender mango pickle is generally made in two steps. First step is to prepare the salted tender mangoes  in brine and the second one is making  pickle out of it . For the salted mangoes you need to keep the tender mangoes in salt for at least 15 - 20 days. For a good quality pickle, choosing the proper mangoes is also important. 

Rasmalai recipe - how to make rasmalai - Diwali sweet recipes - Bengali sweets recipes

Rasmalai recipe - As Diwali or Deepavali is approaching near, every one must be busy with the preparation of sweets and savoury snacks like me. Today I am going to share with you all, the rasmalai recipe which is a traditional Bengali sweet. This rasmalai is made out of home made fresh chena or soft paneer or cottage cheese and it turned so delicious, luscious and perfect.

Punjabi sweet lassi recipe - How to make sweet lassi

Punjabi sweet lassi recipe - Punjabi sweet lassi is a very delicious drink which can be prepared within few minutes in a simple style. Today I am sharing the recipe with you all. During summer time, yogurt based food keeps the body cool and I make lassi to refresh from scorching heat. Yogurt is very handy and it can be used in many ways. We all love yogurt based dishes such as raitas, buttermilk, curd rice, lassi or plain yogurt. 

Kothavarangai poriyal recipe - Cluster beans poriyal

Kothavarangai poriyal recipe with step by step pictures - Kothavarangai poriyal is a simple side dish of Tamil Nadu cuisine prepared with cluster beans. This is mainly a side dish for rotis. This can also be had as a side dish with sambar rice. This is a dry sabzi which  can be packed in the lunch box along with roti or chapathi. 

Mawa kesar badam peda recipe - Khoya saffron peda recipe

Mawa kesar badam peda recipe – This is a very delicious peda prepared with mawa, saffrons, almond powder and sugar. Mawa or khawa is one such basic ingredient in all varieties of peda.  These pedas are easy to prepare and the method of preparation is almost similar to  mango mawa peda which I have posted recently.

Dudde kolmbo recipe - Karnataka style pumpkin curry recipe

Dudde or pumpkin kolmbo recipe- This is a sambar prepared by using red pumpkin and can be served with idli, dosa, vada and rice. Check out other dal - curry - sambar recipes.  aloo matar saaru, drumstick thoor dal curry,  kasuri methi dal,  dal curry with white masala, moong dal amti , chilkewali moong dal curry, soya beans white gourd kootu, rajma brinjal kootu, tomato curry, dal tadka, brinjal curry, raw mango curry , katachi aamti,  drumstick sambar, palak dal, Potato sambar,  majjige huli /buttermilk curry , methi thoor dal kadhi.

Til chikki with sugar recipe - Tilachi vadi - Sesame vadi recipe

Til chikki with sugar recipe - Happy Makar Sankranti to you all. A delicious, crunchy chikki for Makar sankranti. Chikki is a burfi  shaped sweet of  India. Til chikki is a popular traditional sweet prepared during Makar Sankranti. This is an easy to prepare sweet made with sesame seeds and sugar. Chikki is made using either jaggery or sugar along with basic ingredients such as sesame seeds, peanuts, cashew nuts and almonds.

Bajre ki roti recipe - Pearl millet roti

Bajre ki roti recipe - Bajre ki roti is one of the popular flat breads prepared with pearl millet flour. Roti, chapati, paratha, naan, kulcha etc. are Indian staple food and is served for lunch and dinner. The hot roti goes well with subzis, chutneys, raitas, pickle and yogurt. Pearl millet or bajra has numerous health benefits. Pearl millet is excellent for diabetics.

Besan khawa burfi recipe - Mawa besan burfi

Besan khawa burfi recipe - This burfi is a delicious treat for people of all age group. This is a popular traditional sweet prepared with gram flour and mawa. Preparing sweet with these combination is very easy. I adore the melt in mouth texture and flavour of these burfis. The interesting part is it is a durable sweet that you can store it for about a month in the refrigerator and it remains as fresh as freshly made. Do try this excellent sweet, you will find it more interesting. Also check out some other delectable sweet recipes in this space.

How to make cheese sandwich - Mozzarella cheese sandwich

Cheese sandwich recipe with step by step photos - Cheese sandwich is one of the easiest sandwiches which can be prepared very quickly. This sandwich is made with bread slices and mozzarella cheese slices. Mozzarella cheese melts quickly, so it can be prepared in a jiffy. When the bread and cheese are shop bought and you don't even need to make much of an effort. 

Keerla palya recipe - Bamboo shoots sabzi - Kalale palya

Keerla palya is one of the popular side dishes of Konkani cuisine. This is one of the best side dishes which goes well with rice and chapathi. The keerla  palya requires tender bamboo shoots and chickpea. This is prepared in coconut based masala paste. Bamboo shoots are not available here where I am currently staying, therefore I could not take a photo of the whole bamboo shoots.  But I got a box full of chopped frozen bamboo shoots from my native. 

Palak pakoda recipe - Spinach pakora recipe

Palak pakoda recipe - Palak pakoda is a deep fried snack prepared with a mixture of spinach, gram flour, chilli powder, ajwain powder, garam masala and lemon juice. Shallow fried version can also be prepared and the same is most suitable for pakoda kadhi. When it is to be served as a snack, it is deep fried till crisp and golden in colour. Preparation of mixture with proper consistency is essential. Mixture with proper consistency absorb less oil.