Punjabi sweet lassi recipe - Punjabi sweet lassi is a very delicious drink which can be prepared within few minutes in a simple style. Today I am sharing the recipe with you all. During summer time, yogurt based food keeps the body cool and I make lassi to refresh from scorching heat. Yogurt is very handy and it can be used in many ways. We all love yogurt based dishes such as raitas, buttermilk, curd rice, lassi or plain yogurt.
I make these dishes very often. Lassi is one of our favorite drinks. Whenever I make sweet lassi with homemade fresh yogurt, we enjoy it thoroughly. I have already posted how to make yogurt at home in one of my recent posts. I have added small amount of malai (cream) to the lassi to get a creamy taste. But you can skip adding the malai.
Some other interesting drinks recipes in this space
Punjabi Sweet Lassi Recipe

Prep time : 4 hrs 10 mins
Cook time : 0 mins
Total time : 4 hrs 10 mins
Recipe type : Beverage-Drink
Cuisine : Punjabi
Yield : serves 2
Author : Vidya Chandrahas
Ingredients
Cook time : 0 mins
Total time : 4 hrs 10 mins
Recipe type : Beverage-Drink
Cuisine : Punjabi
Yield : serves 2
Author : Vidya Chandrahas
- 3 cups chilled thick yogurt / curd / mosaru
- 6 tbsp sugar
- 3 tbsp malai / cream
- 2 tsp sweetened malai / cream
Method
- Chill the yogurt in the refrigerator for 3 - 4 hours.
- While making lassi, put the chilled yogurt in the mixer jar. Add sugar to it.
- Add the malai ( cream) and whip it 4 - 5 times to make a sweet lassi.
- Pour in the serving glasses. Add a spoon of sweetened malai in each glass on the top of the lassi.
- Serve the sweet lassi chilled.
Note
- If you like to have a lighter lassi, water can be added to make it more light.
- For the lassi, always use fresh yogurt which is not sour.
1. Chill the yogurt in the refrigerator for 3 - 4 hours. While making lassi, put the chilled yogurt in the mixer jar.
2. Add sugar to it.
3. Add the cream and whip it 4 - 5 times to make a sweet lassi.4. Pour in the serving glasses. Add a spoon of sweetened malai in each glass on the top of the lassi.
5. Serve the sweet lassi chilled.
i can have this every day, love to experiments with lassi.
ReplyDeleteThanks, Linsy
DeleteRefreshing and lovely lassi..... :)
ReplyDeleteThanks, Remya
Deleteinviting one,love it :)
ReplyDeleteThanks, Julie
DeleteMy favourite lassi, perfect after a spicy meal.
ReplyDeleteThanks, Sona
Delete