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Thursday, July 2, 2015

Buttermilk with cumin powder- Chas with jeera powder - Jeere thaak

buttermilk in serving glasses
Chaas with jeera powder recipe - Buttermilk or chaas with jeera powder is a refreshing cool drink for all seasons. I churn yogurt to make buttermilk almost everyday. Adding jeera powder to it enhances the flavour and taste as well. Being a predigested form, it is easily digestible, even elderly people may have it. Usually, buttermilk is served during meal. 

I serve chilled buttermilk during summer and at normal temperature during   rainy season and winter. This is very easy to prepare, healthy and all-time drink. So, try out buttermilk with jeera powder and enjoy. Also check How to make yogurt at home recipe

Chaas with Jeera Powder Recipe
buttermilk in serving glasses
Prep time : 5 mins
Cook time : 0 mins
Total time : 5 mins
Recipe type : Beverage-Drink
Cuisine : Indian
Yield : serves 2 
Author : Vidya Chandrahas


Ingredients 
  • 2 cups thick yogurt, chilled
  • 3 cups drinking water, chilled
  • 1 heaped tsp roasted jeera powder
  • 3/4 tsp salt or as required
  • 1 tbsp chopped cilantro
Method
  1. Chill the yogurt and drinking water separately. 
  2. Pour this chilled yogurt and chilled water in a mixer jar. 
  3. Add the salt and whip it for a while to make the buttermilk. 
  4. Heat a pan and roast the jeera or cumin seeds till they become warm. Cool it. 
  5. Then grind it into a fine powder.  Add a heaped tsp of  jeera powder to the buttermilk. 
  6. Whip it for a while till the jeera powder combine well with the buttermilk. 
  7. Pour in the serving glasses. Garnish with chopped cilantro and serve immediately.
Note
If you don't like chilled buttermilk, you can have it at normal temperature also. You can also add few drops of ginger juice to it.

Buttermilk with jeera powder - step by step pictures

1.  Chill the yogurt and drinking water separately. Pour this chilled yogurt and chilled water in a mixer jar. Add the salt and whip it for a while to make the buttermilk.
pour the yogurt in mixer jar
2.  Heat a pan and roast the jeera or cumin seeds till they become warm. Cool it. Then grind it into a fine powder.  Add a heaped tsp of  jeera powder to the buttermilk.
add jeera powder
3.  Whip it for a while till the jeera powder combine well with the buttermilk.
whipped buttermilk
4.  Pour in the serving glasses. Garnish with chopped cilantro and serve immediately.
buttermilk in serving glasses

7 comments:

  1. Love to have a glass of chaas after a heavy meal...

    ReplyDelete
  2. Hi Vidya, your butter milk look good. Very healthy stuff. Thanks or sharing your recipe. Nice pictures, 2 thumbs up for you.

    Have a nice day, regards.
    Amelia

    ReplyDelete
  3. lovely thirst quencher,yumm

    ReplyDelete

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