Chaas with jeera powder recipe - Buttermilk or chaas with jeera powder is a refreshing cool drink for all seasons. I churn yogurt to make buttermilk almost everyday. Adding jeera powder to it enhances the flavour and taste as well. Being a predigested form, it is easily digestible, even elderly people may have it. Usually, buttermilk is served during meal. I serve chilled buttermilk during summer and at normal temperature during rainy season and winter. This is very easy to prepare, healthy and all-time drink. So, try out buttermilk with jeera powder and enjoy.
Buttermilk with jeera powder recipe with step by step pictures
Chill the yogurt and drinking water separately. Pour this chilled yogurt and chilled water in a mixer jar. Add the salt and whip it for a while to make the buttermilk.
Heat a pan and roast the jeera or cumin seeds till they become warm. Cool it. Then grind it into a fine powder. Add a heaped tsp of jeera powder to the buttermilk.
Whip it for a while till the jeera powder combine well with the buttermilk.
Pour in the serving glasses. Garnish with chopped cilantro and serve immediately.
You might also like