Coconut coriander leaves chutney recipe

Coconut coriander leaves chutney recipe - Today I am posting a very simple and easy chutney recipe for dosa, idli, uttappa and paratha. The chutney is very flavourful and tasty. Sometimes, I used to eat hot steamed rice with this it and the combination of rice and chutney are fabulous. This delectable chutney can be relished with Indian flat breads and is used as dipping sauce to samosas and pakodas. The flavor and taste of this chutney can be changed by adjusting the quantity of coriander leaves and green chillies. Here is how to make coconut, corianders and peanut chutney.

Kabuli chana or chickpea paneer usli recipe - How to make kabuli chana and paneer usli

Kabuli chana and paneer usli recipe - Here is another simple and easy paneer and kabuli chana usli recipe. It is just a fabulous dish,  either used as snack or side dish along with other main course for rotis.

Capsicum carrot raita recipe

Capsicum carrot raita recipe - This is a vegetable based raita made with capsicum and carrot. Whenever  I make pulao,  spicy curry or paratha, I make it a point to prepare raita to balance the spiciness in the food.  We enjoyed this  raita with soya beans pulao and paneer gobi paratha. Consuming vegetables in the form of salad and raita provides essential nutrients, and fibers to our system.

Kadai bhindi recipe - How to make kadai bhindi

Kadai bhindi recipe - I am never ever bored with bhindi ( Ladies finger / okra ) side dishes. Be it Bhindi Masala, Stuffed Bhindi or Bhindi Upkari.  Every week we have bhindi side dishes either for lunch or dinner. One such dish is kadai bhindi which is a nice accompaniment for Indian flat breads. Its a nice side dish for rice and curry too. Mixing this kadai bhindi with rice and dal also gives an excellent taste to the meal.

Phool gobi batatyachi bhaji recipe - Cauliflower potato sabzi

Cauliflower and potato bhaji recipe - Today I am going to share a very simple and easy to prepare cauliflower potato bhaji  recipe. Cauliflower bhaji can be made with variations. You can use green peas in combination with it to make a very delicious side dish. Variety of dishes such as  gobi manchurian, paratha, pakoda can be prepared by using cauliflower. This bhaji can be prepared within few minutes in morning rush.

Awala chutney recipe - Nellikayi chutney recipe - Gooseberry chutney

Awala or nellikayi chutney recipe - Today I am going to share a very healthy awala chutney recipe, which I make frequently during gooseberry season. This chutney is  not very tasty, but very healthy and  nutritious. I like it to have as a side dish with steamed rice and curry, when other tempting side dishes are also there. So small quantity of this chutney can be consumed along with other dishes.

Paneer masala with cashew nuts recipe - How to make paneer masala with kaju

Paneer masala with cashew nuts recipe - This paneer masala with cashew nuts, milk, onion and tomato based gravy is a creamy and rich dish for Indian flat bread naan, kulcha, roti, lacha paratha etc.These days, paneer dishes have become sumptuous side dish for flat breads and the dishes attract vegetarians a lot. 

Green tomato chutney recipe - Raw tomato chutney recipe

Green tomato or raw tomato chutney recipe - This Raw tomato chutney is prepared with few ingredients.  This chutney is a great accompaniment to jawari rotis and chapati. Raw tomatoes are  occasionally available in the vegetable market. Those are light green in colour and harder than ripe tomato.

Cucumber white gourd raita recipe - Lauki kheera raita recipe

Lauki, kheera raita recipe - A cool and refreshing raita made with cucumber, steamed white gourd and curds to serve as  an accompaniment with spicy main course dish. Cucumber raita is staple side dish in many homes. But for a change I prepared raita by combining steamed white gourd or lauki and raw cucumber. This raita is very healthy, simple and easy to prepare with easily available vegetables. 

Mushroom and garlic stir fry recipe

Mushroom and garlic stir fry recipe - Mushroom and garlic stir fry  is a quick and easy dish with mild flavour of garlic and pepper. You can add capsicums along with mushrooms. This is a flexible dish wherein, flavour and taste can be changed  according to one's liking. Mushroom stir fry and hot chapati make a good accompaniment. Serve this dish with pickle and buttermilk.

Batata vangyachi bhaaji Recipe - Potato-brinjal sabzi

Batata vangyachi bhaaji recipe - Chapati and rice are our staple food. So, Preparing sabzi and curry everyday is mandatory for me. Batata-vangyachi bhaaji is a Maharashtrian style sabzi which I prepare often. So, here is a quick to make yummy batata-vangyachi bhaji to go with chapatis. Serve this bhaaji with hot chapatis along with pickle.

Sprouted green chickpea usal recipe

Sprouted green chickpea  usal  recipe - Chickpea is good sources of proteins and it provides energy to the body. Hence it is wise to include chickpea in any form in our diet. Germination makes the pulses more nutritious. This green chickpea usal is a simple and easy variety of dish which can be prepared within few minutes. This usal can be eaten as it is or you can serve it as a side dish to any main course. Either way it tastes great.

Coconut ginger chutney recipe - How to make ginger chutney

Coconut ginger chutney recipe -  This coconut ginger chutney is very easy to prepare. Just blend all the ingredients to a smooth paste and temper it with mustard seeds and red chillies. It is a perfect chutney for idly and dosa. There are many other types of chutneys like ginger garlic chutney, mint cilantro chutney, gooseberry chutney,  raw mango chutney etc. are prepared in Karnataka. Now I am going to share coconut ginger chutney recipe with you all.

Batata bhaaji with kala masala recipe - Potato sabzi

Batata bhaaji with kala masala recipe - Batata bhaaji is an easy to prepare sabzi. This is a very simple but delicious side dish which goes well with phulka or poori and even chapati. Potatoes are always handy that you can prepare the bhaaji quickly. I have used kala masala in this dish to give a traditional taste of Maharashtra cuisine and we love bhaaji prepared using kala masala a lot. If you don't have kala masala you can also make it with other options such as garam masala, curry masala or any type of sabzi masala. This batata bhaaji is best to pack in the  lunch box.

Paneer stir fry recipe - How to make paneer stir fry

Paneer stir fry recipe - Try this easy, quick and delicious protein packed paneer stir fry for rotis and chapatis. It can also be packed in the lunch box with your favorite Indian flat breads. Paneer is rich sources of proteins. Proteins help in muscle and tissue building. Most of the time I make paneer at home. The paneer prepared with  whole milk  is so soft and dish prepared  with it tastes great.

Kele sukke - Balekayi upkari - Raw banana sabzi

Kele sukke recipe - Balekayi upkari is a coastal Krnataka style side dish for steamed rice with curry, rotis or chapatis. This sbzi can be prepared quickly with very few ingredients.This soft  plantain gets taste from the tempering and coconut.

Chutney powder recipe - Shenga putani khobri chutney powder - How to make instant chutney powder

Chutney powder recipe - chutney powder prepared with coconut, putani and peanut is very tasty and I like to mix it with curd to serve as a spicy side dish to main meal.  To day  I am posting an instant chutney powder recipe which is very handy and can be prepared at any time. Definitely you will find this chutney powder very useful to serve with idlis, dosas, chapathis,  rice etc. This chutney powder can be used to  make wet chutney by mixing  it with curd / yogurt. Here is the  simple version of instant chutney powder which is really easy to make. 

Oggarane mavina hannu recipe - Tempered mango recipe

Oggarane mavina hannu recipe - I like any dishes prepared with mango. During mango season I often temper ripe mangoes with dry red chillies, curry leaves and to get more out of it I also add chilli powder, sugar and even lemon juice. When the mangoes cook well in its own juice and combine well with other ingredients it turns very soft and tasty.This mango dish is liked by all as it is mildly spiced. I even fried the red chillies till  brown to get the smoky flavor. Usually, I serve it as a side dish to main meal.

Matar paneer masala - Maharashtrian green peas sabzi

Matar paneer masala recipe - Fresh green peas paneer masala, prepared in coconut based spicy masala is an excellent side dish for roti and chapathi. It is also a tasty accompaniment for steamed rice as well. Fresh green peas are not only tasty but they are nutritious too. There are 2-3 varieties of fresh green peas available in the market. Whenever possible buy the sweeter variety of green peas which is very good in taste. It can be stored in the fridge for about 2-3 months.

God ambe sasam recipe - Mavina hannina sasive - Ripe mango sasam

Ambe sasam recipe - Ambe sasam is an absolutely delicious dish of coastal Karnataka and it is my favorite too. This is prepared with ghonta variety  of mangoes,  grown in the backyard of the house. It has sweet and slightly tangy taste which is specifically  used to prepare sasive. These mangoes are small in size and full of fiber with slightly tangy thin pulp. These are specifically  used to prepare sasive or sasam. The gravy is prepared using fresh coconut.