June 12, 2013

Mango lassi recipe - aam ka lassi recipe - how to make mango lassi

mango lassi in serving glasses
Mango lassi recipe - Mango lassi is a delicious and nutritious drink for all seasons. During summer, chilled mango lassi is always better than any aerated drink. When I am tired, stressed and hungry I make mango lassi in a hurry with readily available yogurt stored in the refrigerator. Being an any season drink, during other seasons also we can have it at room temperature. No need to add ice cubes if it is chilled in the refrigerator. Because of ice cubes it becomes slightly watery. To avoid change in  taste, you may avoid adding ice cubes.

Preparation time 5 minutes
Cooking time 10 minutes
Yield - serves 2


  • 2 cups  yogurt / curd
  • 2 mangoes, peeled and chopped
  • 2 tsp sugar or as required


1.  Wash and peel the mangoes, cut them into pieces. 
mango pieces to make mango lassi

2.  Put the yogurt, mango and sugar in a mixer jar
put themango, sugar, yogurt  in mixer jar

3.  Blend it to a smooth  paste to make the mango lassi. Transfer the mango lassi to a bowl. Place the bowl in the deep freezer for 10 minutes or till the lassi  is chilled. 
blend the ingredients to a smooth paste

4.  Pour the mango lassi in the glasses and serve chilled
pour the mango lassi in serving glasses


  1. Such a cool and yummy drink

  2. Refreshing mango lassi..

  3. nice one i also made bit differently

  4. Super yummy and delicious...

  5. Refreshing drink.. looks great!!

  6. slurp....for a tummy filling experience

  7. Yummy drink


  8. Thank you Amrita V, Sona S, Shabbu,
    Meena B, Aruna M, Priya A, Hari C, Divya S and Follow Foodie

  9. looks sooo tempting...


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