Mango custard dessert is a delightful and refreshing healthy summer drink made with milk, custard powder, mango, chia seeds and garnished with nuts. This is a delicious filling and energetic drink mostly prepared during mango season. There are many versions of mango custard dessert and this one is the new way of making mango dessert with custard powder.
Akki hittu thalipeeth is a rice flour based thalipeeth prepared by using rice flour and rava. This rice flour thalipeeth is soft, flavourful and delicious. Akki hittu thalipeeth is a popular breakfast dish in Karnataka. The similar variety of thalipeeth is prepared in Maharashtra and is called tandalache thalipeeth. This is a very tasty and filling breakfast option. This thalipeeth is usually served with coconut chutney. It also goes well with fresh coriander chutney. In this dish, addition of coconut enriches the taste. Onion, ginger and cumin seeds enhances the flavour. Rava is added to get the desired texture and taste.
Aam ka panna is a delicious drink which has a special place in summer. It is considered as a very healthy cold drink mostly prepared during mango season. This seasonal drink has the mix of sweet and sour taste. The pepper powder and the cardamom powder enhances the taste and flavour.
Veg hakka noodles is a very easy dish which can be prepared quickly. Readymade veg hakka noodles packets are available in various brands and these can be stored to make the dish as and when required. You can use any noodle variety. Cooking noodles is an easy task and it takes a very less time.