Akki Hittu Thalipeeth | Tandalache Thalipeeth | Rice Flour Thalipeeth

Akki hittu thalipeeth  is a rice flour based thalipeeth prepared by using rice flour and rava. This rice flour thalipeeth is soft, flavourful and delicious.  Akki hittu thalipeeth is a popular breakfast dish in Karnataka. The similar variety of  thalipeeth is prepared in Maharashtra and is called tandalache thalipeeth. This is a very tasty and filling breakfast option. This thalipeeth is usually served with coconut chutney. It also goes well with fresh coriander chutney. In this dish, addition of coconut enriches the taste. Onion, ginger and cumin seeds enhances the flavour. Rava is added to get the desired texture and taste.

Back to the memory lane, my mother used to make it at least once in a week and served us hot directly from the griddle. When the fragrance of the thalipeeth spreads in the kitchen mouth starts watering and you may feel like to have it immediately. This is one of the best dish to serve for breakfast and after school in the evening.  This is very easy to make though it looks bit tedious. Once a batter of perfect consistency is prepared, making thalipeeth  is very easy. Do try this recipe to treat your family and share it with your friends.

The batter can be prepared in advance and stored in the refrigerator for further use. You can use this batter to make hot thalipeeth as and when required to serve your kids and other family members. But the batter become little bit thick after storing in the refrigerator. So, when you use it, add some water to get the proper consistency.

Related recipes you may like

Chutney Recipes

Coconut Green Chilli Chutney

Coconut Ginger Chutney

Adrak Lasun Chutney

Peanut Coconut Chutney

Coconut Coriander Chutney

How to Make Akki Hittu Thalipeeth with step by step Photo

Arrange the ingredients in a plate.

Take a mixing bowl and add all the ingredients. Add one and half a cup of water. Add more water if required. Make a dropping consistency batter. 

Keep this batter covered for 10-15 minutes

Heat tawa/ griddle on medium flame. Pour a teaspoon of oil on it and spread it round. Put a ladleful of batter on the tawa. Pat it to round shape with your wet palm.

Pour a teaspoon of oil around the thalipeeth. Once the base become firm and turn into golden brown, flip it. Pour another teaspoon of oil over the thalipeeth. Cook until the thalipeeth become firm and turns into  golden brown.

Transfer to a plate and serve with coconut chutney or fresh coriander chutney.

Akki Hittu Thalipeeth | Tandalache Thalipeeth | Rice Flour Thalipeeth 

Prep Time 20 Minutes

Cook Time 25 Minutes

Cuisine   Karnataka

Servings 4 Thalipeeth

Author     Vidya

Ingredients 1 Cup Rice Flour / Akki Hittu 1 Cup Chopped Onions 1 Green Chilli, Chopped 1 Cup Grated Fresh Coconut 2 Tablespoon Grated Ginger / Adrak 1 Teaspoon Cumin / Jeera ½ Cup Chopped Fresh Corianders 1 Teaspoon Sugar 1 Teaspoon Salt Oil as Required Instructions Take a mixing bowl and add chopped onions Add the chopped green chillies Add the grated fresh coconut Add the grated ginger Add the chopped fresh corianders. Add the salt and sugar. Mix well Add the rice flour. Add the rava.  Add one and half a cup of water. Add more water if required. Make a dropping consistency batter. Keep the mixing bowl covered for 10-15 minutes Heat tawa/ griddle on medium flame. Pour a teaspoon of oil on it and spread it round. Put a ladleful of batter on the tawa. Pat it to round shape with your wet palm. Pour a teaspoon of oil around the thalipeeth. Once the base become firm and turn into golden brown, flip it. Pour another teaspoon of oil over the thalipeeth. Cook until the thalipeeth become firm and turns into  golden brown. Transfer to a plate and serve with coconut chutney or fresh coriander chutney.

Note :

1. If you do not have rice flour in hand, you can make rice paste at home. For that, wash raw rice 3 – 4 times and add enough water, soak it for 3 hours.
2. Then drain the water completely and grind it to a smooth paste. Use few spoons of water if needed. 
3. Use this paste to make akki hittu thalipeeth along with other ingredients.

Watch Video