Veg Hakka Noodles

Veg hakka noodles is a very easy dish which can be prepared quickly. Readymade veg hakka noodles packets are available in various brands and these can be stored to make the dish as and when required. You can use any noodle variety. Cooking noodles is an easy task and it takes a very less time. 

After draining water noodles become sticky so need to apply a spoon of oil to them. I have added spring onion, carrot and cauliflower, but you can also add capsicum and cabbage to it. The flavor and spice level in hakka noodles is adjustable with the use of soya sauce, chilli sauce and pepper powder. 

Use of ajinomoto enhances the flavor and texture but excessive intake is harmful to health. So I do not use ajinomoto in my chinese dish. Hakka noodles goes well with veg manchurian, gobi manchurian, cauliflower manchurian, baby corn manchurian or mushroom manchurian.

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How to Boil Hakka Noodles

Add 4-5 cups of water in a pan. Place this pan on a heat or flame. Add a teaspoon of salt and 1/4 tablespoon of oil to it. When water starts boiling, add noodles and cook till they become little soft, not too much soft. This takes about 2-3 minutes. Switch off the flame and drain through a strainer. Then transfer the noodles into the strainer and wash them under running water. Leave them in the strainer for 5 minutes and allow the water to drain completely. Now gently apply a teaspoon of oil to the boiled  noodles. Keep it aside.

How to Make Hakka Noodles

Heat oil in a pan. Add chopped garlic and onions. Saute for a while on high flame. Then add the shredded carrot and cauliflower florets. You can add shredded cabbage and capsicum at this stage. Stir fry on high flame till the vegetables become a little soft. Once the vegetables become soft, add the boiled noodles, salt, pepper powder, soya sauce, chilli sauce and spring onion greens. Toss them gently and cook for a minute. Serve hot with veg manchurian, gobi manchurian, cauliflower manchurian, baby corn manchurian or mushroom manchurian.

Veg Hakka Noodles Recipe

Prep Time 15 Minutes

Cook Time 10 Minutes

Cuisine Chinese

Servings 2

Author     Vidya

Ingredients 100 Grams Veg Hakka Noodles   1 Tablespoon Oil 1/2 Tablespoon Chopped Garlic 1/4 Cup Chopped Spring Onion Greens 1/2 Cup Shredded Carrot 7-8 Cauliflower Florets 1/2 Tablespoon Soya Sauce 1/2 Teaspoon Chilli Sauce 1/4 Teaspoon Pepper Powder Salt to Taste Instructions Boil the noodles as per the packet instructions and set aside.  Heat oil in a pan. Add chopped garlic and onions.  Saute for a while on high flame.  Then add shredded carrot and cauliflower florets.  Stir fry on high flame till the vegetables become a little soft.  Once the vegetables become soft, add the boiled noodles, salt, paper powder, soya sauce, chilli sauce and spring onion greens.  Toss them gently and cook for a minute.  Serve hot with veg manchurian, gobi manchurian, cauliflower manchurian, baby corn manchurian or mushroom manchurian.

Serving Suggestions : Always serve veg hakka noodles hot with veg manchurian, gobi manchurian, cauliflower manchurian. baby corn manchurian or mushroom manchurian.

Notes : You can add shredded cabbage and capsicums alongwith other vegetables in this recipe.