Sprouted green chickpea usal recipe - Chickpea is good sources of proteins and it provides energy to the body. Hence it is wise to include chickpea in any form in our diet. Germination makes the pulses more nutritious. This green chickpea usal is a simple and easy variety of dish which can be prepared within few minutes. This usal can be eaten as it is or you can serve it as a side dish to any main course. Either way it tastes great.
October 14, 2013
October 13, 2013
Godi hittina unde recipe - Wheat flour ladoo
Wheat flour ladoo recipe - Wishing you all a Very Very Happy Dussehra. After Ghatasthapana, today is tenth day of Navratri, Dussehra, also called as Vijaya Dashami. This festival is celebrated on the occasion of Lord Rama's victory over King Ravana. All the temples, shops, roads leading to the shops and temples are decorated with colorful blinking lights. During these nine days, one can see people standing in a queue with pooja thali, to get into the temple for darshan of Goddess.
October 10, 2013
Balekayi phodi - kele phodi recipe - Roasted spicy raw banana
October 01, 2013
Corn patties recipe - Sweet corn cutlet reccipe
September 26, 2013
Batate phodi recipe - Roasted spicy potato recipe
Batate phodi recipe - batate phodi is an easy to prepare healthy fritter which I make often for our lunch or dinner. This simple roasted potatoes are prepared by shallow frying the masala coated potatoes. It has mild ajwain and chili flavour. This roasted potato is a nice side dish for pulao and spicy rice. I served it with vangi bhath and cucumber raita. It was yummy. So, I thought to share the recipe with you all. This is a popular side dish in Coastal Karnataka and very similar to alambe phodi made with mushrooms. Potatoes are widely used in those parts and this fritter is commonly prepared in coastal side homes with their own version.
September 17, 2013
Coconut ginger chutney recipe - How to make ginger chutney
Coconut ginger chutney recipe - This coconut ginger chutney is very easy to prepare. Just blend all the ingredients to a smooth paste and temper it with mustard seeds and red chillies. It is a perfect chutney for idly and dosa. There are many other types of chutneys like ginger garlic chutney, mint cilantro chutney, gooseberry chutney, raw mango chutney etc. are prepared in Karnataka. Now I am going to share coconut ginger chutney recipe with you all.
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