Tuesday, January 22, 2013

Alambe phodi recipe - Mushroom phodi recipe


mushroom phodi in a serving bowl
Alambe phodi recipe - This is a mushroom based side dish for steamed rice and chapatis. This can also be served as an appetizer or snack.  A really easy and tasty dish prepared with fresh mushrooms, applied with red masala paste, coated with semolina and shallow fried. This type of mushroom fritters are popularly known as alambe phodi in konkani. Marinated mushrooms are  coated with semolina  and then shallow fried to make a delicious phodi. It is very simple to prepare and very hot in taste. You can adjust  the quantity of chilly powder to suit your taste buds. 

Alambe Phodi Recipe - Mushroom Phodi Recipe
Alambe phodi is ready to serve
Preparation time - 10 minutes
Cooking time - 15 minutes
Yield - Serves 2

Ingredients 
  • 10 button mushrooms / Alambe
  • Semolina /  rava  for  coating mushrooms
  • 1 tbsp red chilly powder
  • 1 tsp tamarind pulp
  • 1/4 tsp turmeric powder
  • Oil as required
  • Salt to taste
Method 
Alambe phodi - step by step pictures

1.  Mix the chilly  powder, turmeric powder, tamarind pulp and salt together and make a  thick masala paste. Add water if required.
 marinade for mushrooms
2.  Wash and pat dry the mushrooms and cut them into large sized pieces. Mix the mushroom pieces and the masala paste together.
marinate the mushrooms
3. Heat a griddle on a medium low flame and apply oil over it. Roll the marinated in the semolina and place them on the griddle one by one. 

4.  Pour some oil and cook them on low flame  till they become golden brown in colour from all sides
roll in rava & shallow fry
5.  Remove from the flame and  transfer it to a plate. Serve alambe phodi hot as a starter or side dish to chapatis.
Alambe phodi is ready to serve
Note
While  buying always buy fresh white mushrooms. If  mushrooms are light brown in colour they are old. 

31 comments:

  1. Nice appetizer with mushrooms,yummy

    ReplyDelete
  2. Mushroom looks yummy........ First time here, glad if u visit my Space
    Http://malinisdelights.blogspot.in

    ReplyDelete
  3. Mushroom looks yummy........ First time here, glad if u visit my Space
    Http://malinisdelights.blogspot.in

    ReplyDelete
  4. Mushroom fitters looks yummy .....
    http://malinisdelights.blogspot.in

    ReplyDelete
  5. Looks so tempting... Yum yum yum

    ReplyDelete
  6. Fritters no one can avoid it..but with mushroom...it is double bonanza!!

    ReplyDelete
  7. Looks just like chicken...simply delicious... :-)


    Helen
    http://myworldmyhome2012.blogspot.in

    ReplyDelete
  8. spicy and yummy fritters, perfect for this chill winter evening with some hot chai!

    ReplyDelete
  9. Nice and crispy dish...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. I luv Mushroom fritters. But then this one is a different one, would like to try it sometimes.

    ReplyDelete
  11. yummy and tasty fritters
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  12. Truelly lipsmacking mushroom fritters.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/vadakari-snc-challenge-4.html

    ReplyDelete
  13. looks so crispy and yummy fritters..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  14. Super crispy fritters,love to grab and munch some.

    ReplyDelete
  15. pls pass me the plate :)

    ReplyDelete
  16. Yummy cripy mushroom with hot tea.

    ReplyDelete
  17. Sounds yummy! Would love to have some of these :)

    ReplyDelete
  18. Never heard of it but all ready to eat yumm yumm.

    ReplyDelete
  19. Hi Vidya, this fritters look addictive. Can have extra rice to go with this. :)

    Best regards.

    ReplyDelete
  20. tempting and inviting recipe... .

    Ongoing event:
    Know your dairy - Milk Events
    in my blog.

    ReplyDelete
  21. crunchy from outside, soft from inside.

    ReplyDelete

Thank you for visitng Akshaypatre. If you like my posts you can follow me on Facebook, Google+, Pinterest, Instagram, Twitter. You can like Akshaypatre Recipes page on Facebook. You can also subscribe via email to get latest recipes free. Your comments and suggestions are most welcome.

logo