Ambe sasam recipe - Ambe sasam which is also called as mavinkayi sasive in kannada, is a simple and easy side dish made with raw mangoes. I had few raw mangoes in the refrigerator and I was looking to make side dish with it. So, I made this ambe sasam and it was so tempting and delicious. This is almost similar to the ripe ambe sasam. But in this dish ripe mango is replaced with raw mangoes. Ambe sasam or sasive is a common dish in coastal Karnataka and I like it most. This is my favorite dish and goes very well with chapathi and rice. We like a lot of masala in this dish and I add sufficient coconut masala paste to make sure it tastes great.
July 22, 2013
July 21, 2013
Ukdambe gojju recipe - Boiled raw mango chutney
Ukdambe gojju recipe - In my home town, lots of rival or ghonta variety of mango trees are there. These varieties are used to make boiled mangoes or ukdambo which is stored in boiled salt water in a jar. These boiled mangoes are used during rainy season when there is a shortage of vegetable.You can also make chutney by boiling raw mangoes as and when required. I have prepared this chutney by boiling mangoes in salt water and used them immediately. Ukdambe gojju goes great as a side dish for a vegetarian meal.
July 17, 2013
Banana pakoda - Bale hannina pakoda - Ripe banana pakora
Banana pakoda recipe - Ripe banana pakora is a deep fried snack made with banana and rice rava, popular in Coastal Karnataka. It is a delicious snack with slightly sweet taste. This pakoda is usually fried in ghee but it can also be fried in oil. Earlier I had posted raw banana pakoda which is a perfect tea time snack. This bale hannina pakoda is crunchy from our side and soft from inside. It was aromatic and tasty.
July 12, 2013
God ambe sasam recipe - Mavina hannina sasive - Ripe mango sasam
Ambe sasam recipe - Ambe sasam is an absolutely delicious dish of coastal Karnataka and it is my favorite too. This is prepared with ghonta variety of mangoes, grown in the backyard of the house. It has sweet and slightly tangy taste which is specifically used to prepare sasive. These mangoes are small in size and full of fiber with slightly tangy thin pulp. These are specifically used to prepare sasive or sasam. The gravy is prepared using fresh coconut.
July 11, 2013
Mango Ice cream recipe - How to make mango ice cream
Mango ice cream recipe - Mango ice cream, a perfect cool dessert to eat during summer. This year though I have prepared ice cream several times during the summer, I could not click it as it was swallowed by my family members, before I could click. But what about the drizzling rainy day with mango all around? It is drizzling here, but still warm and ice cream is easily eatable in such situation.I learnt this delicious, mouthwatering ice cream in a cookery class held near our house few years back. Since then I have been making mango ice cream this way. I have prepared mango ice cream using vanilla flavored custard powder. It adds an extra flavour to the ice cream. Addition of milk powder makes the ice cream soft to melt in the mouth.
July 08, 2013
Paneer matar kurma recipe - Paneer green peas korma
Paneer matar kurma recipe - Whenever I have milk in stock, I make paneer. Home made paneer is best in quality and tastier too.Paneer dishes are prepared in different ways. This one is the side dish with paneer and green peas I prepare often for chapatis, rotis and steamed rice. As I have used green chilly, goda masala and tomato puree, it is bit spicy and slightly tangy in taste.
July 06, 2013
Soutekayi dose recipe - Thounse dose - Cucumber dosa
Soutekayi dose recipe - Cucumber dosa is a healthy dosa prepared with rice, coconut and cucumber. This is a very easy to prepare dosa, which imparts the mixed flavor of cucumber and coconut. My mother was making it using large sized green cucumber grown in the back yard of our house. But, here I don't get that variety.
July 04, 2013
Mango humman recipe - How to make ambe humman
June 24, 2013
Mavina kayi saaru recipe - Ambe ambat recipe - Mango curry
Mavinakayi saaru recipe - This is a simple and easy to prepare curry made with coconut, raw mangoes, chilly powder etc. I have been making mango curry for so many years during mango season. I like the tangy taste in the curry most. So I am sharing the recipe which I prepared today and we all enjoyed with fried papads and hot rice. This is a coconut based curry made in South Karnataka homes with different versions. Adding raw mangoes instead of tamarind in fish curry is also a traditional way to use it in curries.
Mango pineapple chutney recipe
Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa. For the better taste the chutney is to be cooked in the moisture of pineapple and mango.
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