Mango Ice cream recipe - How to make mango ice cream

Mango ice cream recipe - Mango ice cream, a perfect cool dessert to eat during summer. This year though I have prepared ice cream several times during the summer, I could not click it as it was swallowed by my family members, before I could click. But what about the drizzling rainy day with mango all around? It is drizzling here, but still warm and ice cream is easily eatable in such situation.I learnt this delicious, mouthwatering ice cream in a cookery class held near our house few years back. Since then I have been making mango ice cream this way. I have prepared mango ice cream using vanilla flavored custard powder. It adds an extra flavour to the ice cream. Addition of milk powder makes the ice cream soft  to melt in the mouth.

Paneer matar kurma recipe - Paneer green peas korma

Paneer matar kurma recipe - Whenever I have milk in stock, I make paneer. Home made paneer is best in quality and tastier too.Paneer dishes are prepared in different ways. This one is the side dish with paneer and green peas I prepare often  for chapatis, rotis and steamed rice. As I have used green chilly, goda masala  and tomato puree, it is bit spicy and slightly tangy in taste.

Soutekayi dose recipe - Thounse dose - Cucumber dosa

Soutekayi dose recipe - Cucumber dosa is a healthy dosa prepared with rice, coconut and cucumber. This is a very easy to prepare dosa, which imparts the mixed flavor of cucumber and coconut. My mother was making it using large sized green cucumber grown in the back yard of our house.  But, here I don't get that variety. 

Mango humman recipe - How to make ambe humman

Mango humman recipe - This is a simple and delicious mango humman prepared with semi ripened mangoes. This mango dish is enriched with  garlic, curry leaves and mustard seeds tempering and tangy taste is balanced with jaggery. Mango saga of this year is not yet over. Till today we get raw and ripe mangoes in abundance. If you like sweet, tangy and hot taste together, you will surely like this dish. Actually, I prepared it as a jam to be eaten with  dosa, chapati, and bread, but we finish eating it as it is. It is very easy to prepare and it doesn't take much of your time. Try it once and see the taste.

Mavina kayi saaru recipe - Ambe ambat recipe - Mango curry

Mavinakayi saaru recipe -  This is a simple and easy to prepare curry made with coconut, raw mangoes, chilly powder etc. I have been making mango curry for so many years during mango season. I like the tangy taste in the curry most. So I am sharing the recipe which I prepared today and we all enjoyed with fried papads and hot rice. This is a coconut based curry made in South Karnataka homes with different versions. Adding raw mangoes instead of tamarind in fish curry is also a traditional way to use it in curries.

Mango pineapple chutney recipe

Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa. For the better taste the  chutney  is to be cooked  in the moisture of pineapple and mango.