June 01, 2020
Green masala paste recipe - Green masala for marination
May 28, 2020
Fried namkeen moong dal recipe - Fried green gram dal
Fried namkeen moong dal recipe - Fried namkeen moong dal is a munching snack which can be enjoyed at any time. I am neither craving for fried snacks nor celebrating any occasion. I had a cup of split green grams in box and wanted to finish it with a nice way before it gets spoiled. This is the reason why I have prepared this snack. Every evening we need something crunchy along with tea or coffee. Fried moong dal is a healthy snack which absorbs very less oil on frying. Few days back I had posted fried peanuts and corn flakes chivda which is also a crunchy tea time snack. For a change, try out this fried namkeen moong dal to treat your family.
May 19, 2020
Aloo paratha recipe - How to make stuffed potato paratha
May 11, 2020
Aloo gobi paratha recipe - Potato cabbage paratha recipe
if compared to the stuffed parathas, this method is much better and can be rolled very easily. By using this method any one can prepare parathas very quickly. This method is popularly known as thepla.
May 03, 2020
Shyavige sabakki payasa recipe - Vermicelli sago kheer
Sevai sabudana kesar kheer recipe - Today I have an amazing vermicelli sago kheer recipe to share with you all. For me this is the easiest kheer I can ever prepare in the comfort of my kitchen. Milk is the basic ingredient which gives creamy taste to the kheer, whereas the quantity of sago and vermicelli is adjustable. Even you can make this type of kheer with vermicelli only. This is one of the Karnataka desserts usually served with meal during the occasion of marriage. Sometimes I too make it in the weekend to serve as a dessert. What I like in this kheer is its simplicity and taste. It has a delicate flavor of cardamom and saffron. The sago, vermicelli combination is absolutely delicious.
April 23, 2020
Mango mastani recipe
Mango mastani recipe - I never leave a chance to sip mango mastani at Sujatha Mastani, Sadashiv Peth, Pune. Whenever we go to Lakshmi road for shopping, it is our favourite spot to relish the creamy mango mastani and we enjoy it thoroughly in true sense. During summer this mastani parlour is always over crowded and sometimes, to get the seat, we have to wait for at least half an hour and in the end when we get the chance it is worth waiting.
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