Vidyas Recipes

Amrakhand recipe - Amrakhand is one of the popular Maharashtrian desserts made with hung curd, mango, sugar and the flavor is infus...

Multigrain flour for thalipeeth  - Pearl millet is called as bajri in Marathi, bajra in Hindi, sajje in Kannada.  This flour is prepar...

Ganesh Chaturthi recipes   - As Ganesh Chaturthi is fast approaching, I have compiled few recipes which are usually done during Gan...

Narali bhath  is a traditional  sweet coconut rice  of Maharashtra usually prepared during the occasion of Narali purn...

Broccoli stuffed paratha recipe  - This is an easy to prepare paratha which can be served with subzis, chutneys, pickle and raita. E...

Bhajnichi thalipeeth recipe  - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the...

Maharashtrian kala masala recipe - Kala masala is a traditional and very popular Maharashtrian blend of spices,  which is very  ...

Sevai sabudana kesar kheer recipe - Today I have an amazing vermicelli sago kheer recipe to share with you all. For me this is the easi...

Masala bhath powder recipe - Masala bhath powder is mainly used while preparing masala bhath (spcy rice), popularly known as ma...

Kothimbir vadi is a popular traditional snack of Maharashtra. There are various versions of making the kothimbir vadi. This method is t...

Chakli with bhajani recipe - Chakli is our all time favorite delicious crunchy snack. Few days back, during  Deepawali festival,  I had...

Maharashtrian karanji recipe  - Diwali season is in the air. This is the right time to make sweets and savouries.  The most popular s...

Sabudana batata vada recipe  - Sabudana vada is a deep fried snack prepared with sago, boiled potatoes and peanut powder. It is a popu...