Wednesday, January 28, 2015

Thalipeeth using bhajni recipe - Maharashtrian thalipeeth

Thalipeeth in a serving plate
Thalipeeth using bhajni - My previous post was bhajni for thalipeeth. I have prepared this thalipeeth using that flour. This is one of our  favorite breakfast dish. Sometimes I make thalipeeth and serve with some chutney and yogurt and my breakfast task gets over. Thalipeeth is prepared with different versions in Maharashtrian house hold. Sometimes, I add sweet corns to the batter as it gives different texture and taste.

This thalipeeth is delicious, filling and healthy as it contains rice and three varieties of whole grams. I have added onions, fresh coriander, grated coconut, green chillies, ginger and jaggery to give a slightly spicy and sweet taste. For a variation you can also prepare thalipeeth by adding vegetables like green peas and carrots.Also check multi grain flour or bhajani for thalipeeth.

Thalipeeth using Bhajni 
ghee applied on thalipeeth
Prep time : 15 mins
Cook time : 20 mins
Total time : 30 mins
Recipe type : Breakfast
Cuisine : Maharashtrian
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients
  • 2 heaped cups of bhajani
  • 1 cup grated fresh coconut
  • 2 onions, finely chopped
  • 1 large green chilly, finely chopped
  • 1/4" piece ginger, grated
  • Fistful of chopped coriander leaves
  • 2 tsp jaggery / sugar
  • Oil as required
  • Ghee as required
  • Salt to tatse
Method
Thalipeeth using bhajni - step by step pictures

1.  Put the bhajni in a large bowl.
bhajani in a bowl to make thalipeeth
 2.  Add all the ingredients except ghee and oil. Mix well and make a thick batter using water.
all the ingredient s combine to make batter
3.  Heat a non-stick griddle and pour 1/4 tsp of oil on it and spread. Put one orange sized lump of batter on tawa and flatten it with your palm, sprinkle some water on the batter while flattening.
thalipeeth shallow frying
4.  Pour  1/4 tsp of oil around the edges. Shallow fry till the thalipeeth becomes golden colour from both sides.
Shallow fried thalipeeth
5.  Remove from the griddle, apply 1/2 tsp of ghee on the thalipeeth and serve hot with your favorite chutney.
ghee applied on thalipeeth

20 comments:

  1. Long time plan for trying this

    ReplyDelete
    Replies
    1. Thanks Shobana, Do try and let me know.

      Delete
  2. Delicious thalipeeth ......... :)

    ReplyDelete
  3. wholesome and delicious meal...

    ReplyDelete
  4. Very healthy and filling breakfast dear...loved the recipe:)
    Hop to see you sometime soon in my space:)
    www.masalakorb.com

    ReplyDelete
    Replies
    1. Thanks for visiting my blog and your lovely comment.

      Delete
  5. On my to try list..looks like a healthy yummy way to begin the day:)

    ReplyDelete
    Replies
    1. Thanks Vandana, do try and let me know the taste.

      Delete
  6. looks healthy n yummy!

    ReplyDelete
  7. Looks very delicious...

    ReplyDelete

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