Bhajnichi thalipeeth recipe - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the thalipeeth flour. Bajri is low in glycemic index when compared to rice. Thalipeeth is a healthy dish prepared with bhajni, onion, cilantro and chilli mixture. This is a traditional pancake of Maharashtra prepared in every home with their own version. A very tasty, filling, energetic and nutritious dish with all goodness of pearl millet, green gram, chiickpeas and black gram. This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group. If you have bhajni in your hand, you can prepare this dish very quickly whenever you want to have and serve.
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Bhajnichi Thalipeeth Recipe - Multi Grain Flour Thalipeeth

Cook time :
Total time :
Recipe type : Breakfast-Lunch-Dinner
Cuisine : Maharashtrian
Yield : 5 Thalipeeth
Author : Vidya Chandrahas
Ingredients
- 2 cups bhajni
- 2 onions, finely chopped
- 2 green chillies, chopped
- 1/2 cup grated fresh coconut
- 1/2 cup coriander leaves
- 1 tsp red chilli powder
- 3/4 tsp turmeric powder
- 1 tbsp grated ginger
- Salt as required
- Ghee as required
Method
- Put the chopped onions into a large bowl.
- Add the chopped green chillies and grated fresh coconut.
- Add the chopped coriander leaves.
- Add the chilli powder, turmeric powder, grated ginger and salt.
- Add the bhajani or multi grain flour.
- Mix till all the ingredients combine well.
- Make a chapathi consistency dough by using sufficient water.
- Divide the dough into 5 equal portion and roll them into round balls.
- Dust the dough ball with flour and place it on a rolling board.
- Roll out the thin thalipeeth by using a roller pin.
- Shallow fry the thalipeeth on a pan by using some ghee.
- Serve bhajaniche thalipeeth hot with choice of your side dish.
In case you want to avoid ghee, you can use oil also
1. Put the chopped onions into a large bowl.
7. Divide the dough into 5 equal portion and roll them into round balls.
9. Roll out the medium thick thalipeeth by using a roller pin.
10. Shallow fry the thalipeeth on a pan by using some ghee. Serve the bhajnichi thalipeeth hot with choice of your side dish.
I luv thalipeeth, you've prepared them with meticulous care. They are absolutely delicious & healthy.
ReplyDeleteVery interesting recipe. I can have thalipeeth any time. One quick question, can I use sorghum instead of pearl millet? will it make difference in taste?
ReplyDeleteYes, you can use sorghum instead of pearl millet. There will not be much of a difference in
Deletetaste.
lovely inviting bhajaniche thalipeeth ..healthy and yummy..
ReplyDeleteThanks for Sharing Yammy.......
ReplyDelete