Bhajnichi thalipeeth recipe - Multi grain flour thalipeeth

Bhajnichi thalipeeth recipe - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the thalipeeth flour. Bajri is low in glycemic index when compared to rice. Thalipeeth is a healthy dish prepared with bhajni, onion, cilantro and chilli mixture. This is a traditional pancake of Maharashtra prepared in every home with their own version. A very tasty, filling, energetic and nutritious dish with all goodness of pearl millet, green gram, chiickpeas and black gram.  This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group. If you have bhajni in your hand, you can prepare this dish very quickly whenever you want to have and serve.

Ragi idli recipe - Finger millet idli - Nachni idli

Finger millet or ragi idli recipe - For about a month I did not cook and click any special dishes. I have several recipes in draft and ragi idli is one of them. This idli is a very soft, fluffy, delicious and filling and above all its very healthy. I tried it a few times and it came out very well. So, I thought to share the recipe with you all.

Chickpeas sundal - Chane usli recipe

Chickpeas sundal or chana usli recipe - This is an easy and healthy dish that you can make for this Navratri. This is made by boiling the soaked chana or chickpeas first and then seasoning with dry red chillies and curry leaves. Fresh coconut adds an extra taste to  the dish. For fasting dish, we do not use mustard seeds for seasoning. 

How to make cheese sandwich - Mozzarella cheese sandwich

Cheese sandwich recipe with step by step photos - Cheese sandwich is one of the easiest sandwiches which can be prepared very quickly. This sandwich is made with bread slices and mozzarella cheese slices. Mozzarella cheese melts quickly, so it can be prepared in a jiffy. When the bread and cheese are shop bought and you don't even need to make much of an effort. 

Paneer matar stuffed paratha recipe - Paneer green peas paratha

Paneer matar stuffed paratha recipe - Paratha, chapathi, and roti are our staple food. The whole process of making this paratha is easy and very simple to prepare in the comfort of the kitchen. For stuffing, mix green peas coarse paste, grated paneer and mild spice powder.

The stuffing technique is very simple. Just roll the poori sized roti and place the filling, then join the edges and roll into thin paratha. Shallow fry it on a griddle using ghee. An amazing paneer matar paratha will be ready within few minutes.

Fusilli pasta salad Recipe - How to make pasta salad

Fusilli Pasta salad with carrot, green peas and cauliflower recipe - Pasta salad is the most easiest and simple to cook dish. Being a dry dish, it is easily packable in lunch box or it can be carried while travelling. This salad is to be served as a breakfast dish or evening tea time snack, with a cup of coffee, tea or  juice. Pasta itself is not so flavorful. So, to enhance the flavor in the dish, I have made seasoning with green chillies, split bengal gram, curry leaves and onions.

Aloo methi stuffed paratha recipe - Potato methi paratha

Aloo methi stuffed paratha recipe - One of my common practice is to make stuffed parathas or mix and roll theplas at least 2 to 3 times a week, so that kids have vegetables with roti simultaneously. I have already posted few parathas and theplas recipes earlier. But aloo methi paratha is my all time favorite. It has mild fenugreek leaves flavor and soft texture on account of finely mashed potatoes. 

Thalipeeth using bhajni recipe - Maharashtrian thalipeeth

Thalipeeth using bhajni - My previous post was bhajni for thalipeeth. I have prepared this thalipeeth using that flour. This is one of our  favorite breakfast dish. Sometimes I make thalipeeth and serve with some chutney and yogurt and my breakfast task gets over. Thalipeeth is prepared with different versions in Maharashtrian house hold. Sometimes, I add sweet corns to the batter as it gives different texture and taste.

Bhajni for thalipeeth recipe - Flour for thalipeeth recipe

Bhajni for thalipeeth recipe - Bhajni is nothing but a flour made with roasted rice, green grams, black grams and bengal grams with other essential ingredients such as coriander seeds, cumin seeds and fenugreek seeds. Bhajni is a Marathi word.  I have posted bhajni for chakli earlier. But, this bhajni is slightly different than the bhajni for chakli, as the flour for chakli is ground to fine powder whereas the flour for thalipeeth is coarse. 

Apple strawberry fruit punch recipe

Apple strawberry fruit punch recipe - It is a perfect time to prepare some cool, really very cool drinks to beat the scorching heat.Today I have prepared this fruit punch with apple, strawberries and milk. I used the fruits available in my refrigerator. I had strawberries and apples. This is a very delicious and filling fruit punch which can be made in a jiffy. In summer, we feel like drinking something cold rather than eating something spicy. In such situation, I just prepare milk shake or fruit juice and we are more than happy to consume it for our breakfast. You can also add other fruits like banana and chikoo while preparing fruit punch.

Strawberry Jam recipe - Jam sandwich recipe

Strawberry jam and jam sandwich recipe - Here is the easiest and quickest strawberry jam and jam sandwich recipe for you all. Most kids like to have variety of sandwiches as their breakfast snack and after school snack.They even like to carry it to school in their snack box. Jam sandwich is one of their favorite snacks and it is popular among many. 

Lauki ka thepla - Dudhi bhoplyachi thepla recipe

Lauki thepla recipe - Today I am going to share lauki thepla recipe which is very tasty and flavourful. To me this is truly an easy recipe. This is a simple version of mixing the ingredients and rolling the thin theplas, then shallow frying on a griddle with very less oil or ghee. It is a healthy dish for those who like to eat rotis for their breakfast or lunch. It goes really well with all varieties of chutney and raita. Above all you can easily pack it in the lunch box.

Paneer cauliflower potato paratha recipe

Stuffed paneer, cauliflower, potato paratha recipe - Most of the time, I end up in making parathas either for breakfast or lunch. I am always keen to make parathas and happily make them because these contain some vegetables which is essential for nourishment and satiation. Paneer  cauliflower paratha is a star dish, both the combination create creamy texture, rich and higher in taste if compared to other vegetable parathas.  Hence this is an ideal party dish too. Anyway, I had prepared this for our breakfast. Being a bit heavy on stomach, I compensate with a light lunch and manage the calories for the day.

Moong dal cheela recipe - Husked and split green gram cheela

Stuffed moong dal cheela recipe - Breakfast is the main meal of the day, after dinner there is a long gap  between breakfast and dinner. We all are looking forward for the healthy, filling and energetic dishes that please every one's taste bud.  Cheela is one such  delicious dish, which provides proteins, vitamins, minerals and digestible fiber. Moong dal cheela is nothing but dosa prepared with split green gram or moong dal and stuffed with kadai sabzi prepared with beans, carrot, cauliflower and other ingredients. I like cheela as much as I like masala Dosa. 

Palak thepla recipe - Spinach thepla recipe

Palak thepla recipe - The parathas can be eaten for breakfast, lunch or dinner, depending on your need. But, always paratha is to be eaten hot, directly from the pan for the great taste, along with its favorite side dish. You can also prepare the dough well in advance and keep it in the fridge for further use. The dough can be stored in the fridge for about 2 days.  Spinach, popularly known as palak, is a leafy vegetable.

Fried namkeen moong dal recipe - Fried green gram dal

Fried namkeen moong dal recipe - Fried namkeen moong dal is a munching snack which can be enjoyed at any time. I am neither  craving for fried snacks nor celebrating any occasion. I had a cup of split green grams in box and wanted to finish it with a nice way before it gets spoiled. This is the reason why I have prepared this snack. Every evening we need something crunchy along with tea or coffee.  Fried moong dal is a healthy snack which absorbs very less oil on frying. Few days back I had posted fried peanuts and corn flakes chivda which is also a crunchy tea time snack. For a change, try out this fried namkeen moong dal to treat your family.

Aloo paratha recipe - How to make stuffed potato paratha

Aloo paratha recipe - This is an easy to prepare aloo paratha which I like to make often. When my kids were small they were not eating vegetables. Therefore I thought of stuffing the vegetables in the roti itself and I was making thepla. Later I started to stuff almost all vegetables (except bitter gourd), dals, beans, sprouts, etc. Thus, my family developed liking towards parathas and still I am continuing it.

Aloo gobi paratha recipe - Potato cabbage paratha recipe

Aloo gobi paratha recipe - This aloo gobi paratha is prepared by using potato and cabbage as main ingredients in the dough. I have made this paratha by using the method of mixing the ingredients, kneaded the dough to soft, rolled to round  and then shallow fried with ghee.
if compared to the stuffed parathas, this method is much better and can be rolled very easily. By using this method any one can prepare parathas very quickly. This method is popularly known as thepla. 

Saipe paanna god idli recipe - Sabbasige sihi idli - Dill leaves sweet idli

Saipe paanna god idli recipe - This is an authentic dill leaves sweet idli recipe of my hometown. In that part dill leaves are very rarely available and it is seasonal. Whenever it was in the vegetable market, we used to bring it and we were making dill leaves idly and dosa.
Many people do not like the flavor of this leaves. So, they reject to eat dishes made out of it. But, this is my favorite leafy vegetable and I can eat it in any form. Here we get dill leaves all around the year and I make either idli or dosa with it very often.  Being a sweet idli it needs to be served with ghee or butter.

Urad dal vada recipe - Udada dali vade recipe

Urad dal vada recipe - Urad dal vada or vade is a speciality from South India, made with split black grams. To prepare this vada, the soaked split black gram is ground to paste without adding much water to make a smooth and thick paste, then the other ingredients are added and deep fried to crisp. Usually this vada is served with coconut chutney and sambar.