Apple strawberry fruit punch recipe

Apple strawberry fruit punch recipe - It is a perfect time to prepare some cool, really very cool drinks to beat the scorching heat.Today I have prepared this fruit punch with apple, strawberries and milk. I used the fruits available in my refrigerator. I had strawberries and apples. This is a very delicious and filling fruit punch which can be made in a jiffy. In summer, we feel like drinking something cold rather than eating something spicy. In such situation, I just prepare milk shake or fruit juice and we are more than happy to consume it for our breakfast. You can also add other fruits like banana and chikoo while preparing fruit punch.

Apple Strawberry Fruit Punch Recipe

Prep time : 10 mins
Cook time : 0 mins
Total time : 10 mins
Recipe type : Dessert
Cuisine : Indian
Yield : Serves 2
Author : Vidya Chandrahas

Ingredients

• 20 large sized strawberries
• 1 large apple
• 3 cups milk
• 4 tbsp sugar

Method

1. Wash the apple, remove the green parts of the strawberries and wash. Pat dry with a clean kitchen towel.
2. Peel the apple and cut it into small pieces. Slice the strawberries into 4 parts.  
3. Reserve 15 strawberry slices for further use. Put the remaining strawberry slices and apple pieces into a mixer jar. Pour the milk and add sugar. Blend it to a smooth paste.
4. Transfer the paste to a large bowl.
5. Finely chop the reserved 15 strawberry slices.
6. Combine the chopped strawberries with the paste.
7. Mix well. Keep this bowl in the refrigerator for about 2 hours and allow the fruit punch to chill. You can also serve it at room temperature.
8. After two hours, remove the fruit punch from the fridge, pour in the serving glasses and serve.

Apple strawberry fruit punch - step by step pictures

1.  Wash the apple, remove the green parts of the strawberries and wash. Pat dry with a clean kitchen towel.

2.  Peel the apple and cut it into small pieces. Slice the strawberries into 4 parts.  

3.  Reserve 15 strawberry slices for further use. Put the remaining strawberry slices and apple pieces into a mixer jar. Pour the milk and add sugar. Blend it to a smooth paste.

4.  Transfer the paste to a large bowl.

5.  Finely chop the reserved 15 strawberry slices.

6.  Combine the chopped strawberries with the paste.

7.  Mix well. Keep this bowl in the refrigerator for about 2 hours and allow the fruit punch to chill. You can also serve it at room temperature.

8.  After two hours, remove the fruit punch from the fridge, pour in the serving glasses and serve.