June 24, 2013

Mango pineapple chutney recipe - ananas amba chutney - how to make pineapple mango chutney

Mango pineapple chutney recipe - This is a sweet, sour and hot chutney prepared with pineapple and mango. Whenever I prepare this chutney, I prepare jawari rotis to eat with it. This can also be had with bread, chapathi and dosa.  For the better taste the  chutney  is to be cooked  in the juice of  pineapple and mango. 


Mango pineapple chutney in a serving bowl
Mango pineapple chutney recipe with step by step pictures.


Preparation time 15 minutes
Cooking time 10 minutes
Serves 4

Ingredients

2 cups chopped pineapple
2 ripe mangoes, chopped finely (or 1½ cups pieces)
2 tsp chilly powder
1 tsp mustard seeds
Oil as required
Salt to taste

Method

Mango pineapple chutney recipe
  • Peel the mangoes and pineapple. Remove the rind of  pineapple. Chop the pineapple and mangoes  into very small pieces.
  • Heat oil in a pan and add mustard seeds in it. When they splutter, add the pineapple and mango pieces. Saute for 3-4 minutes.  Add the chilly powder and salt. Cook it on a high flame for 3-4 minutes. Stir in between. 
  • Now reduce the flame.  Mango cooks faster than pineapple. Cook till the pineapple turn soft. Simmer till water dries up. Serve the mango pineapple chutney with jawari roti, chapati, dosa and bread.

Mango pineapple chutney recipe with step by step pictures.

Peel the mangoes and pineapple. Remove the rind of  pineapple. Chop the pineapple and mangoes  into very small pieces.
chopped mango and pineapple

Heat oil in a pan and add mustard seeds in it. 
tempering made with mustard seeds

When they splutter, add the pineapple and mango pieces. Saute for 3-4 minutes.
Add the chilly powder and salt.
add mango pineapple, salt and chilly powder

 Cook it on a high flame for 3-4 minutes. Stir in between. 
cook on high flame

When the pineapple and mango become soft mash it with the back of spoon and cook till it turns chutney consistency. Turn off the flame and allow to cool
mash with spoon and simmer

 Serve the mango pineapple chutney with jawari roti, chapati, dosa and bread.
serve mango pineapple chutney


14 comments:

  1. wonderful combo, looks delicious :)

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  2. Never tried this combo before. It looks gr8!

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  3. very innovative combo...looks too good...

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  4. Oh My God... It's looks very Tempting

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  5. Lovely colour of the chutney :)
    ShrutiRasoi

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  6. lovely combo and it looks so colorful

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  7. combo sounds and looks amazing.

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  8. Another great mango recipe, love the combination, sweet and tangy!!

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  9. awesome and sweet combo.

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  10. that looks super yummy

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  11. looks real yummy ! wonderful clicks !

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  12. My fav and its flavors are perfect for the burst of sweet and tangy tastes. Of course the best to be eaten with rice.

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