Cucumber Roti Recipe | Akki Soutekayi Rotti | Rice Flour Cucumber Roti is a popular Karnataka breakfast made with rice flour and cucumber. Fresh coriander leaves and curry leaves in the recipe adds flavor to the dish. This is an easy roti recipe which can be made quickly in the morning rush within few minutes. Usually in South Karnataka it is served for breakfast along with coconut chutney, pickle and ghee. It also tastes great without any side dish. It can be packed in the tiffin box easily.
Prep Time - 10 Minutes
Cook Time - 45 Minutes
Cuisine - Karnataka
Servings - 6 Cucumber Rotis
Ingredients
- Rice Flour - 1 heaped cup
- Cucumber - 1 medium size
- Grated Ginger - 2 tbsp
- Green Chillies 2, chopped
- Cumin Seeds / Jeera - a pinch
- Chopped Coriander Leaves - 1/4 cup
- Chopped Curry Leaves - 10
- Water - 1/2 cup
- Salt - 1 tsp
- Oil / Ghee
Instructions
- Wash and peel the cucumber. Remove the seeds and grate.
- Transfer grated cucumber to a mixing bowl.
- Add the grated ginger, chopped green chillies, coriander leaves, jeera, curry leaves, salt and rice flour.
- Combine all the ingredients well.
- Knead it to a dough using half a cup of water. Water should be added gradually.
- Take a ball size dough and spread it round on a roti maker sheet or rolling board. Make 5 small holes in the roti.
- Heat a pan on medium flame and apply oil on it. Place the roti on pan and cook on medium flame for about 3 minutes from bottom.
- During the process pour oil in the holes and sides.
- When the roti turns golden in color flip and cook from another side for 3 minutes.
- The above ingredients yield 6 cucumber rotis.
- Serve the roti hot with coconut chutney and pickle.
- It also tastes great without any side dish.
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