Fusilli Pasta salad with carrot, green peas and cauliflower recipe - Pasta salad is the most easiest and simple to cook dish. Being a dry dish, it is easily packable in lunch box or it can be carried while travelling. This salad is to be served as a breakfast dish or evening tea time snack, with a cup of coffee, tea or juice. Pasta itself is not so flavorful. So, to enhance the flavor in the dish, I have made seasoning with green chillies, split bengal gram, curry leaves and onions.
July 28, 2021
July 17, 2021
Orange dry fruits burfi recipe - Santra barfi recipe
Orange dry fruits burfi recipe - I have prepared this burfi inspired by my sister as she told me the recipe and asked me to try it out. According to her, she has tried this burfi and the out come was superb. So, I tried it and to my surprise it is more than she described.
This orange burfi takes on the inviting delicate flavor of orange and cardamoms. In total, the burfi has distinct delicious taste with soft texture. The addition of dry fruits enriches the taste and gives crunchy bites. This burfi is prepared with maida, ghee, dry fruits, sugar, orange juice, orange zest and cardamom powder.
This orange burfi takes on the inviting delicate flavor of orange and cardamoms. In total, the burfi has distinct delicious taste with soft texture. The addition of dry fruits enriches the taste and gives crunchy bites. This burfi is prepared with maida, ghee, dry fruits, sugar, orange juice, orange zest and cardamom powder.
July 05, 2021
Maharashtrian Mugachi dalichi khichdi recipe - Moong dal khichdi - Rice green gram dal khichdi
Maharashtrian mugachi dalichi khichdi recipe - Today I have come up with one of my favorites traditional khichdi of Maharashtra which goes exceptionally well with Gujarati kadhi, papads and vegetarian side dishes. This is prepared by using split green grams and rice.
June 25, 2021
Gujarati kadhi recipe - Yogurt gram flour kadhi
Gujarati kadhi recipe - Today I am sharing with you all a tantalizing kadhi recipe of Gujarat. This kadhi has full of authentic Gujarati taste and have a combined flavor of the ingredients. It is perfect with moong dal khichadi, mixed dals khichdi and hot rice. The best thing is that the hot kadhi can also be consumed as a soup and it is very filling and soothing. Instead of churning butter milk everyday, for a change, you can make kadhi to serve with the meal. The process is very simple and so easy that it can be prepared within few minutes. I served it with rice moong dal khichdi.
June 14, 2021
Paneer tikka masala recipe - Restaurant style paneer tikka masala
Paneer tikka masala recipe - Today, I am sharing with you all a very famous, North Indian popular paneer tikka masala commonly listed in menu in almost all restaurants. Even in South India, it has gained popularity and any Indian parties are incomplete without this side dish. Paneer tikka masala is one of our favorite side dishes.
June 08, 2021
Lychee juice recipe - Litchi juice
Litchi juice recipe - Lychee is in season. Now fresh lychees are available in fruit market. Each and every fruit vendor is selling lychees. It is available only for a few days and then vanishes from the market. So, when they are available, I bring lychees in large quantity and freeze them. Both frozen and fresh lychee tastes great.
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