Palak kadhi recipe - Spinach kadhi

Palak kadhi recipe - Kadhi is a popular signature dish of Gujarat which is usually served with khichdi, rice, and rotis. You can even have it as a soup. Gujarati traditional thali in restaurant is incomplete without kadhi. For the variation, fenugreek leaves (methi leaves) and spinach are used. I have already posted methi kadhi and Gujarati kadhi recipe. This is a healthy dish with all goodness of yogurt, besan and spinach. This is one of the easiest and simplest dishes that can be made in a jiffy. Even if you skip adding spinach if you don't have it, it will be a delicious simple kadhi that you can serve it with any Gujarati main course. While preparing kadhi, always add salt after boiling it to prevent the yogurt from breaking.

Chana masala recipe - North Indian style chickpea curry recipe

Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish. However, you can adjust the other ingredients according to your taste. This is a simple and easy dish to prepare with instant chana masala powder. Chana masala powder is available in all Indian grocery stores. I have used MDH chana masala and it is very aromatic. Once you pressure cook the chanas, your half the work is done.

Mango mawa peda recipe - Mango khawa peda recipe

Mango mawa peda recipe - Mango mawa peda is a delicious, melt in mouth and easy to prepare sweet which is available in all sweet (mithai) shops in India. It is made with only three ingredients. Mawa is also known as khawa or khoya and it is used in almost all varieties of peda and halwa. Peda is one such sweet which is distributed and relished during Diwali festival and other special occasions. 

Bharli vangi with kala masala recipe - Badnekayi ennegai - Maharashtrian style stuffed brinjal

Bharli vangi recipe - Stuffed brinjal is called as bharli vangi in marathi and tumbida badnekayi, ennegai in kannada language. The method of preparation in both region is slightly different. This is a traditional method of making Maharashtrian stuffed brinjal by using coconut, groundnut powder and kala masala or goda masala as basic ingredients. 

Paneer matar stuffed paratha recipe - Paneer green peas paratha

Paneer matar stuffed paratha recipe - Paratha, chapathi, and roti are our staple food. The whole process of making this paratha is easy and very simple to prepare in the comfort of the kitchen. For stuffing, mix green peas coarse paste, grated paneer and mild spice powder.

The stuffing technique is very simple. Just roll the poori sized roti and place the filling, then join the edges and roll into thin paratha. Shallow fry it on a griddle using ghee. An amazing paneer matar paratha will be ready within few minutes.

Paneer tikka recipe - How to make paneer tikka

Paneer tikka recipe - Today I have come up with an absolutely delicious paneer tikka recipe. This is really a very easy and simple appetizer that gets ready quickly. The tikka was soft and slightly spicy. The combination of hung curd and spice powder tastes awesome. I prepared the tikka in small quantity, but later I realised that even double the quantity of it would have been finished.