Kele sukke - Balekayi upkari - Raw banana sabzi

Kele sukke recipe - Balekayi upkari is a coastal Krnataka style side dish for steamed rice with curry, rotis or chapatis. This sbzi can be prepared quickly with very few ingredients.This soft  plantain gets taste from the tempering and coconut.

Paneer kheer recipe - How to make paneer kheer

 
Wishing each Indian a Very Happy and Joyful Independence Day. 

Paneer kheer recipe - India celebrates 67th Independence day  to day on Thursday, 15th  August, 2013. Each Indian enjoys the happiness of  today. I am also celebrating this happy moment by preparing paneer kheer. I am delighted to share the home made paneer kheer with rich creamy taste. This is an aromatic kheer to serve as a dessert after meal. I added some fried cashew nuts and raisins to the kheer and it turned out delicious.I  have used home made fresh paneer and also used corn flour as thickening agent. The flavor is infused with cardamom powder. The kheer has achieved beautiful colour with the addition of saffron soaked milk.

Baingan ka pakoda recipe - Brinja pakora recipe

Baingan ka pakoda recipe - Delicious  pakoda made of  brinjal is a perfect evening tea time snack and can be eaten with tomato ketchup or any chutney. You can also serve it as a stater before meal or as a side dish to spicy rice. This pakoda is crispy from out side and soft from inside.There is no soaking or grinding in this recipe. If you are a busy person, you will find this method very easy and quick. This is a very common pakoda that I make whenever I have brinjlas in stock. To make a healthier version, it can be shallow fried on griddle with very less oil.

Fruit chaat recipe - How to make fruit chaat

Fruit chaat recipe - Fruit chaat is a mix of fruits in lemon juice and mildly spiced with chaat masala. We always prefer to have fruits in its natural form. In this recipe I have used semi ripe mango and peach. This fruit chaat is useful to those who doesn't like to eat fruits. Sugar, lemon juice and chaat masala add an extra flavor and taste to the fruits. Normally, I make this when I have two or more varieties of fruits lying idle in the fridge and want to finish it at a time. Variety of fruit chaat can be prepared with different combination. This is an easy to prepare fruit dish which gets ready within few minutes.

Chutney powder recipe - Shenga putani khobri chutney powder - How to make instant chutney powder

Chutney powder recipe - chutney powder prepared with coconut, putani and peanut is very tasty and I like to mix it with curd to serve as a spicy side dish to main meal.  To day  I am posting an instant chutney powder recipe which is very handy and can be prepared at any time. Definitely you will find this chutney powder very useful to serve with idlis, dosas, chapathis,  rice etc. This chutney powder can be used to  make wet chutney by mixing  it with curd / yogurt. Here is the  simple version of instant chutney powder which is really easy to make.