Methi moong dal sabzi - Methi green gram dal sabzi

Methi moong dal  sabzi recipe - This is a side dish prepared with  fenugreek leaves and split green grams. This is a very healthy accompaniment for any main meal with the goodness of methi leaves and moong dal. The combination of leafy vegetables and dal create a nutritious side dish. It is mildly spiced with chili powder and flavored with the tempering made with asafoetida, cumin seeds, onion and garlic. Fenugreek leaves are one of the most popular and easily available leafy vegetables in India. They are slightly bitter in taste but the addition of green gram dal reduces the bitterness of fenugreek leaves.

Tomato raisin chutney recipe - Chutney for roti and paratha

Tomato raisin chutney recipe - This  is a slightly sweet chutney with ginger and garlic flavor. It is a very simple chutney recipe even a beginner can adapt quickly. It is a side dish option and pairs well with methi thepla and paneer cabbage paratha . I have used raisins in this recipe which gives a unique taste to the chutney. Always I reserve some tomatoes for this chutney preparation. I have already posted mint coriander chutney which also goes well with parathas.