Phirni recipe - North Indian rice phirni recipe

Phirni recipe - This is a popular  North Indian dessert  prepared with milk, rice flour and sugar. This is alternative to rice kheer. Usually Phirni is served as a dessert after meals. You can make phirni with different flavours such as mango and almond by mixing mango pulp and almond paste.This is a very easy dessert to prepare and gets ready within few minutes. This recipe is perfect when you are in a hurry and want to finish the cooking very fast with some delicious dessert along with the main meal.

Vaali bhaji palya - Basale soppina palya - Malabar spinach sabzi

Vaali bhaji or basale soppina palya recipe - Malabar spinach is a leafy vegetable widely used in Coastal part of Karnataka.In this part, every house would normally have a climber plants of malabar spinach in the backyard. It is a creeper or climber and it grows very easily by planting a thick stalk. It is known with many names such as basale soppu in Kannada, mayalu in Marathi and vaali bhaji in Konkani. Malabar spinach has a cooling and refreshing effect, but the effect is less if it is cooked too long. Vaali Bhaji palya is a coconut based thick gravy prepared with malabar spinach, toor dal, fresh coconut and some other spices.