December 10, 2010

Paneer cabbage paratha recipe - Gobi paneer paratha

Paneer cabbage paratha recipe - This paneer-gobi paratha is very simple to prepare, delicious and healthy dish. This is a filling dish and you can pack it in the lunch box too. This is a great dish to eat with any sabzi, pickles, yogurt, chutney or sauce. In this paratha you can add all varieties of vegetables depending upon your liking.

Preparation time - 15 minutes
Cooking time - 20 minutes
Yield - 10 parathas

Ingredients 
  • 2 cups wheat flour 
  • 1 cup bengal gram  flour / besan
  • 2 cups finely chopped cabbage
  • 1 cup grated paneer
  • 1 large onion, finely chopped
  • 1 green chilly, chopped
  • 1/2 tsp cumin seeds powder
  • 2 tsp coriander seeds powder
  • 1/2 tsp recd chilli powder
  • 1/2 cup yogurt / curd
  • 1/2 tsp turmeric powder
  • Oil / ghee as required
  • Salt to taste

Method
  1. Heat 1 tbsp of oil in a pan and add cabbage, onions and green chillies. Saute for 3-4 minutes and cook covered till the onions and cabbage become soft. Remove from the heat and keep aside to cool.
  2. Once the cabbage onion mixture cools,  add the grated  paneer, wheat flour, besan, cumin seeds powder, coriander seeds powder, red chilli powder, yogurt,  turmeric powder, garam masala powder and salt.
  3. Apply oil on the palm of your hand and knead the mixture very well to make a soft and smooth dough. Add more yogurt if required to make a rolling consistency dough.
  4. Take a small orange sized dough and dust it with wheat flour. Place this dough ball on a chapati board and roll out to a  medium thick paratha. 
  5. Then heat a griddle and apply ghee or oil on it. Shallow fry the paratha till brown spot appears from both sides. Serve hot with  chutney, yogurt, pickles,sabzi, sauce and ketchup.

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