Godi hittina unde recipe - Wheat flour ladoo

Wheat flour ladoo recipe - Wishing you all a  Very Very Happy Dussehra. After Ghatasthapana, today is tenth day of Navratri, Dussehra, also called as Vijaya Dashami. This festival is celebrated on the occasion of Lord Rama's victory over King Ravana. All the temples, shops,  roads leading to the shops and temples are decorated with colorful blinking lights. During these nine days, one can see people standing in a queue with pooja thali, to get into the temple for darshan of Goddess. 

Balekayi phodi - kele phodi recipe - Roasted spicy raw banana

Balekayi phodi or kele phodi recipe - Roasted spicy raw banana is a konkan cuisine commonly prepared as a side dish to rice and curry. In southern part of Karnataka raw bananas are widely used to make curry, upkari, chips palya ans phodi. There are few varieties of making phodi. This is a spicy version which goes well with hot rice and all varieties of dals. Even you can have it as a starter.

Corn patties recipe - Sweet corn cutlet reccipe

Sweet corn patties recipe - Today I am posting the recipe of corn patties. Fresh corns and rice flour are used as main ingredients to make these patties. Deep fried pakodas can also be made using the same ingredients. But the motive behind making the patties instead of deep fried snack is to avoid excessive oil. This is a healthy evening tea time snack, usually served with chutneys.

Batate phodi recipe - Roasted spicy potato recipe

Batate phodi recipe -  batate phodi is an easy to prepare healthy fritter which I make often for our lunch or dinner. This simple roasted potatoes are prepared by shallow frying the masala coated potatoes. It has mild ajwain and chili flavour. This roasted potato is a nice side dish for pulao and spicy rice. I served it with vangi bhath and cucumber raita. It was yummy. So, I thought to share the recipe with you all. This is a popular side dish in Coastal Karnataka and very similar to alambe phodi made with mushrooms. Potatoes are widely used in those parts and this fritter is commonly prepared in coastal side homes with their own version.

Coconut ginger chutney recipe - How to make ginger chutney

Coconut ginger chutney recipe -  This coconut ginger chutney is very easy to prepare. Just blend all the ingredients to a smooth paste and temper it with mustard seeds and red chillies. It is a perfect chutney for idly and dosa. There are many other types of chutneys like ginger garlic chutney, mint cilantro chutney, gooseberry chutney,  raw mango chutney etc. are prepared in Karnataka. Now I am going to share coconut ginger chutney recipe with you all.

Oats idli recipe - How to make oats idli

Oats idli  recipe - Oats idli is a very healthy, nutritious and delicious breakfast dish. It is soft, spongy, filling and easy to digest dish. Hence I frequently prepare it for my family. Adding some more health to the body and system by eating dishes made with oats is really a great idea for health lovers. Oats are very popular for its nutrition and health benefits. People who lead sedentary lifestyle must eat  low fat, low calorie oats dishes.