Eggless walnut banana muffins recipe

Eggles walnut banana muffin is a delicious, easy to make variety of muffin. It is full of flavors and is prepared without using eggs. These muffins are liked by both adult and kids. This can be served as a tea time snack and even packed in the snack box for school going kids. You can make it rich by adding dry fruits like cashew nuts and almonds. Walnuts become soft and tastes great when it is soaked. Also check out some other eggless cake recipes which I have posted earlier. Do try this delicious muffins. Here is how to make walnut banana muffins recipe with step by step pictures.

Bhajnichi thalipeeth recipe - Multi grain flour thalipeeth

Bhajnichi thalipeeth recipe - This thalipeeth is very special because I have used bajri or pearl millet instead of rice to make the thalipeeth flour. Bajri is low in glycemic index when compared to rice. Thalipeeth is a healthy dish prepared with bhajni, onion, cilantro and chilli mixture. This is a traditional pancake of Maharashtra prepared in every home with their own version. A very tasty, filling, energetic and nutritious dish with all goodness of pearl millet, green gram, chiickpeas and black gram.  This can be served in the morning as a breakfast and in the evening as a tea time snack for any age group. If you have bhajni in your hand, you can prepare this dish very quickly whenever you want to have and serve.

Flax seeds and peanuts chutney powder - Jawas shenga chutney Powder

Flax seeds and peanut chutney powder recipe with step by step pictures - Flax seed is also known as linseed, agase and jawas. I always roast and store some flax seeds. Eating two tsp of flax seeds every day is good for health as they supply some essential nutrients. Flax seeds are excellent source of antioxidants, essential vitamins, minerals and omega 3 fatty acids. Besides this, it is also an energy booster. Flax seeds in combination with peanuts make a delicious nutty flavored chutney. The sabzi sprinkled with it tastes great. It is a nice accompaniment for dosa, roti, paratha, idli and curd rice. You can make instant chutney by mixing this powder with yogurt.  Chutney powder is handy when you have short of time in the morning rush.

Ragi idli recipe - Finger millet idli - Nachni idli

Finger millet or ragi idli recipe - For about a month I did not cook and click any special dishes. I have several recipes in draft and ragi idli is one of them. This idli is a very soft, fluffy, delicious and filling and above all its very healthy. I tried it a few times and it came out very well. So, I thought to share the recipe with you all.

Kesar kulfi recipe - Saffron kulfi

Kesar kulfi is really a delicious, soft and cool dessert one can have during summer. Kesar is known as saffron in English. Saffron can be added  to get light yellow colour and a unique adorable flavour to the dish. It gives extra flavour in combination with cardamom powder. Learn how to make kulfi at home with milk powder, milk, saffron, sugar and cardamom powder. Also check out mango kulfi recipe which I had posted earlier. These kulfis are not only delicious but also melt in mouth. This can be had at any time of the day.

Curd rice | Mosaranna recipe - South Indian yogurt rice recipe

Mosranna or curd rice recipe - Curd rice or mosaranna is one of the simplest and popular rice dishes of South India. I make it quite often even with leftover rice. I prepared this mosaranna with freshly cooked rice, curd, cucumber and then tempered with my favorite tempering.  So, you can imagine what the taste of this curd rice is. 

Bhendekayi sambar recipe - Ladies finger sambar

Ladies finger sambar recipe - Sambar is a South Indian signature dish usually served with idli, dosa, uttappa and rice. Various vegetables such as drumsticks, pumpkin, potato, brinjal, white gourd etc, are usually used for the preparation of sambar. Besides these vegetables, I also use ladies finger to prepare sambar. Ladies finger is also known as okra, bhendekayi, vendekayi, bhende or bhindi and it is my favorite vegetable.

Eggless chocolate banana sponge cake recipe

Eggless chocolate banana sponge cake recipe  - Happy New Year to you all. May this New Year bring happiness and prosperity to all of you. Today being  new year day, I made this eggless chocolate banana sponge cake for us. It is an easy to prepare delicious cake to be enjoyed during this special occasion. As the name suggests, the cake was spongy, moist and soft. Baking cake is an easy and enjoyable task. The fragrance spread in the kitchen after baking this cake makes you happy and craving for more.

Moong dal aloo nuggets recipe - Split green gram potato patties

Moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most. Nuggets are excellent tea-time snack or it is an any time snack. Crispy from out side and soft from inside with an inviting  aroma. In fact hot nuggets doesn't need any side dish, but I served it with tomato ketchup and the combination is awesome.

How to make yogurt at home - Homemade curd

How to make yogurt at home - Today I have come up with easy method of making yogurt at home. Yogurt or curd is one such essential item that I need everyday. I make yogurt to churn buttermilk which we need compulsorily with every meal. We also eat small amount of curd rice in the last round of the meal. 

Chickpeas sundal - Chane usli recipe

Chickpeas sundal or chana usli recipe - This is an easy and healthy dish that you can make for this Navratri. This is made by boiling the soaked chana or chickpeas first and then seasoning with dry red chillies and curry leaves. Fresh coconut adds an extra taste to  the dish. For fasting dish, we do not use mustard seeds for seasoning. 

Menthe soppina saru - Methi ambat - Fenugreek leaves curry

Menthe soppina saru - Methi ambat is one of my favourite curries. Leafy vegetables and lentils are always healthier. So, I recommend to include methi leaves and toor dal in your diet whenever possible. The simplest yet delicious curry is a nice accompaniment to hot rice with some stir fry, upkari or sukke as side dish.