Aloo methi stuffed paratha recipe - Potato methi paratha

Aloo methi stuffed paratha recipe - One of my common practice is to make stuffed parathas or mix and roll theplas at least 2 to 3 times a week, so that kids have vegetables with roti simultaneously. I have already posted few parathas and theplas recipes earlier. But aloo methi paratha is my all time favorite. It has mild fenugreek leaves flavor and soft texture on account of finely mashed potatoes. 

Thalipeeth using bhajni recipe - Maharashtrian thalipeeth

Thalipeeth using bhajni - My previous post was bhajni for thalipeeth. I have prepared this thalipeeth using that flour. This is one of our  favorite breakfast dish. Sometimes I make thalipeeth and serve with some chutney and yogurt and my breakfast task gets over. Thalipeeth is prepared with different versions in Maharashtrian house hold. Sometimes, I add sweet corns to the batter as it gives different texture and taste.

Bhajni for thalipeeth recipe - Flour for thalipeeth recipe

Bhajni for thalipeeth recipe - Bhajni is nothing but a flour made with roasted rice, green grams, black grams and bengal grams with other essential ingredients such as coriander seeds, cumin seeds and fenugreek seeds. Bhajni is a Marathi word.  I have posted bhajni for chakli earlier. But, this bhajni is slightly different than the bhajni for chakli, as the flour for chakli is ground to fine powder whereas the flour for thalipeeth is coarse. 

Apple strawberry fruit punch recipe

Apple strawberry fruit punch recipe - It is a perfect time to prepare some cool, really very cool drinks to beat the scorching heat.Today I have prepared this fruit punch with apple, strawberries and milk. I used the fruits available in my refrigerator. I had strawberries and apples. This is a very delicious and filling fruit punch which can be made in a jiffy. In summer, we feel like drinking something cold rather than eating something spicy. In such situation, I just prepare milk shake or fruit juice and we are more than happy to consume it for our breakfast. You can also add other fruits like banana and chikoo while preparing fruit punch.

Karwari spicy baby potato curry recipe - How to make baby potato curry

Baby potato curry recipe - Deliciously prepared spicy baby potato curry is a perfect accompaniment for pulao, ghee rice, steamed rice, rice rotis, chapatis, parathas and pooris. Since the masala is ground using fried spices, the flavor and taste of the curry is  like South Indian Karwar style coconut based gravy.  I also make dum aloo with baby potatoes that I will post in future. You don't need any side dish if you prepare this spicy curry.  You can also increase or decrease the quantity of spices as per your taste.

Strawberry Jam recipe - Jam sandwich recipe

Strawberry jam and jam sandwich recipe - Here is the easiest and quickest strawberry jam and jam sandwich recipe for you all. Most kids like to have variety of sandwiches as their breakfast snack and after school snack.They even like to carry it to school in their snack box. Jam sandwich is one of their favorite snacks and it is popular among many. 

Phool gobi matar aloo ki sabzi recipe - How to make cauliflower green peas potato bhaji

Matar, aloo, gobi sabzi recipe - If  I am not pre-plan for next day morning breakfast, I don't  think too much. I just make some quick sabzi and chapatis. That saves my energy and time. Cauliflower is one such vegetable that cooks very fast and you don't need  to wait hours together. Fresh and clean cauliflower is our favorite vegetable too.  

Ghosale sukke recipe - Heerekayi upkari recipe - Ridge gourd stir fry

Ghosale sukke - As I always buy plenty of ridge gourds from market, I make simple ghossale sukke several times which goes well with rotis. Ridge gourd is a bland vegetable and therefore it is necessary to add flavour and taste to it. When I make this upkari without adding water and cooked it in its own juice, it really turns a tasty side dish.

Here I have flavored the stir fry with tadka, green chilli and freshly grated coconut. Another plus point of this dish is that it can be prepared within few minutes and is very healthy. Whenever I am in a hurry to cook, I make such stir fry and wind up my cooking as fast as I can. Check out another variation of  ridge gourd palya which I had posted earlier.

Maharashtrian dalichi amti recipe - Dal amti recipe

Maharashtrian dalichi amti recipe - Amti is a form of  Maharashtrian dal which can be used along with rice, poli or chapati and can also be consumed as a soup. Tempering with lots of ingredients and addition of kala masala makes this amti very flavorful and tasty.

Strawberry ice cream recipe - How to make strawberry ice cream

Strawberry ice cream recipe - Today I have a wonderful strawberry ice cream recipe for you all. Starwberry is a seasonal fruit that is available only for few months of the year. Mahabaleshwar strawberries are luscious, fleshy and has less tanginess. It is a very popular fruit in Maharashtra. Variety of dishes can be made with strawberries. 

Besan ladoo recipe - How to make besan laddu

Besan ladoo recipe - This  is  a wonderful traditional sweet,  I adore the whole texture and taste of these ladoos. Keeping in mind the amount of ghee and sugar I use in these ladoos, I prepare it only during festivals and special occasions. I made these ladoos on diwali festival as one of the naivedya dish and I am posting it now. 

Lauki ka thepla - Dudhi bhoplyachi thepla recipe

Lauki thepla recipe - Today I am going to share lauki thepla recipe which is very tasty and flavourful. To me this is truly an easy recipe. This is a simple version of mixing the ingredients and rolling the thin theplas, then shallow frying on a griddle with very less oil or ghee. It is a healthy dish for those who like to eat rotis for their breakfast or lunch. It goes really well with all varieties of chutney and raita. Above all you can easily pack it in the lunch box.