Oats rava uttapa recipe - Oats rava uttapam recipe

Oats rava uttapa or uttapam recipe - Oats, semolina and urad dal uttappa is a simple and perfect breakfast dish, alternative to onion uttappa. I had some oats in stock. I don't like to waste any item. So, I thought about this dish, instead of making oats idli or upma and added oats to rava uttappa batter to give variety to the dish. It was truly delicious. Uttappas goes well with sambar and coconut chutney. It can be prepared very often with less effort in different ways by mixing various vegetables such as carrots, beans, green peas, cabbage etc.

Plain uttapam recipe - Uttapa recipe

Plain uttapam recipe - Uttapam or uttapa is a signature breakfast dish of South India. This nutritious dish is easily digestible, hence making it frequently is a good idea to serve healthy and filling breakfast to your loved ones. Uttapams are served with coconut chutney and sambar. The proper proportion of ingredients, level of fermentation and consistency of batter is important to make perfect uttapams. 

Rava uttapa recipe - Semolina uttapam recipe

Rava uttapa or uttapam recipe  - Rava uttappa or uttapam is an easy and quick breakfast dish made without grinding and fermentation. Everyone in the family needs a perfect breakfast to start the day. To the best of my knowledge, I try  to provide a delicious, healthy and  filling dish for breakfast. Besides idly, dosa and  paratha, I often make rava uttapa with variations. This recipe is a quick fix and simple method of  making rava uttappa. It tastes well with all varieties of chutney. It should better go with one glass of milk, milk shake, juice, horlicks, bournvita, a cup of tea or coffee. For the better taste use ghee to shallow fry the uttappa.

Onion tomato uttapam recipe - Onion tomato uttapa

Onion tomato uttapam or uttapa recipe - This is a very delicious South Indian breakfast dish loved by all Indians. It is soft and consumed with coconut chutney and sambar. Making uttapa is not difficult. You can also make it by using dosa batter. The secret behind the taste of uttapam depends on  the correct combination of its ingredients and the level of fermentation. For soft and aromatic uttapam, medium level of fermentation is required and too much fermentation makes it sour. I love uttapam a lot and make it at least once in a week. So, sharing the recipe with you all.

Oats uttapam recipe - Oats uttapa recipe

Oats uttapam recipe - We all know that oats are very nutritive and low in calories. Varieties of dishes can be prepared with oats. Oats porridge is a very popular dish usually prepared in every house hold in India. But eating porridge for breakfast is very boring. So, I make oats uttapam and serve it with coconut chutney. This is very healthy, filling dish and keeps you energetic till lunch.