Oats uttapam recipe - We all know that oats are very nutritive and low in calories. Varieties of dishes can be prepared with oats. Oats porridge is a very popular dish usually prepared in every house hold in India. But eating porridge for breakfast is very boring. So, I make oats uttapam and serve it with coconut chutney. This is very healthy, filling dish and keeps you energetic till lunch.
Oats Uttapam Recipe
Prep time : 10 mins
Cook time : 20 mins
Total time : 30 mins
Recipe type : Breakfast
Cuisine : South Indian
Yield : 4 Uttapams
Author : Vidya Chandrahas
Ingredients
- 1 cup oats
- 2 tbsp semolina / rava
- 2 tbsp bengal gram flour / besan
- 1/2 tbsp. sugar or jaggery
- 1/4 cup grated fresh coconut
- 1 tbsp yogurt / curd
- 1 onion, chopped
- 1/2 inch ginger, chopped
- 1 small sized tomato, chopped
- 1 green chili, chopped
- 1/4 tsp turmeric powder
- Salt to taste
- Oil or ghee as required
- In a large bowl, add all the ingredients except oil. Add little bit of water and mix well to make a soft dropping consistency batter. Keep it aside for 10 - 15 minutes.
- Heat a nonstick pan on a medium flame and apply ghee or oil on it.
- Spread the batter on the pan to form a round and medium thick uttapam
- Pour 1/4 tsp of ghee around the edges.
- Cook covered on a medium flame till the base turns golden brown.
- Remove the lid, flip the uttapam and cook till golden brown.
- When done, remove the oats uttapam on a serving plate. Serve the oats uttapams hot with ghee and coconut chutney.
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