Rava Upma Recipe | South Indian Style Upma | Uppittu | Suji Upma

Rava upma is an easy to make healthy Indian breakfast dish prepared with roasted rava, onion, coconut and a few tempering spices. The soft, moist and flavourful upma can be prepared in 20 minutes. The recipe I have shared here is South Indian style soft upma with coconut and ghee flavour. The ratio of rava and water is 1:3. Adding turmeric powder is optional but it gives vibrant yellow colour to the upma. 

The flavour and colour of upma is very inviting. 

Hesaru bele usli recipe - Muga dali usli - Green gram dal sundal

Hesaru bele usli or green gram dal sundal - The word  usli or sundal brings the thought of  South Indian breakfast, in the mind of many people.  Yes, its true. Green gram dal usli is an authentic dish of  South Karnataka. This usli is also known as sundal in Andhra Pradesh. They prepare it for navratri to offer God as Naivedyam. 

Fusilli pasta salad Recipe - How to make pasta salad

Fusilli Pasta salad with carrot, green peas and cauliflower recipe - Pasta salad is the most easiest and simple to cook dish. Being a dry dish, it is easily packable in lunch box or it can be carried while travelling. This salad is to be served as a breakfast dish or evening tea time snack, with a cup of coffee, tea or  juice. Pasta itself is not so flavorful. So, to enhance the flavor in the dish, I have made seasoning with green chillies, split bengal gram, curry leaves and onions.

Oats vegetable upma recipe - Oats upma

Oats upma recipe - Every morning in my kitchen, I make breakfast for us. It is my routine and I am committed to it. It is not a big task for me. I plan menus in advance and keep the ingredients ready. It makes my life easier. Eating same thing again and again is boring. Therefore I make varieties of breakfast everyday. One of them is upma. 

Rava upma with green peas - Semolina green peas upma

Rava upma with green peas recipe - Rava upma is a South Indian special breakfast dish. I make it often either for breakfast or in the evening as tea time snack. This can be made in a jiffy  when  guests or friends arrive unexpectedly.  Whenever, I don't find much time or not in a mood to think more, suddenly, this all time handy upma comes to my help, and without any second thought, I go for this easy to make dish. Sometimes, when carrot is available at home, I use that too in the upma.

Dalia upma recipe - How to make broken wheat upma

Dalia upma recipe - Dalia upma is a simple and filling breakfast dish prepared with broken wheat. It is very important to have a balanced breakfast in the morning, after a long gap between dinner and breakfast. Therefore I prefer a filling and healthy breakfast for my family. Dalia upma is an ideal breakfast dish. I prepare it once in a fortnight.

Mandakki susla recipe - Puffed rice susla - Churmuri susla

Mandakki susla recipe -  Susla is nothing but upma prepared with soaked puffed rice and I made it as evening  teatime snack. It is very simple to make and easy on stomach. Though it is simple, it is full of carbohydrates, which we need for our energy. Kids are more active than adults and they need energy packed food. They may find it energy booster as it is rich in carbohydrate. It is more beneficial  when eaten along with a glass of hot milk or lassi.

Sabudana batata khichdi recipe - Sago potato khichdi

Sabudana batata khichdi recipe - Sabudana or sago and potatoes are widely used in all parts of Maharashtra for preparing upwas or fasting day dishes like sabudana vada, sabudana khichdi and sabudana thalipeeth. Some do not add potatoes in khichdi. But adding potato is beneficial as it is  rich in carbohydrates, which in turn  gives energy needed on upwas or fasting days. Besides being a fasting dish, it is also a  filling breakfast as well. This is an easy yet delicious dish to prepare after soaking the sabudana for two hours. Using red chilli powder is totally optional and it can also be prepared using only green chilies.

Maharashtrian kande pohe recipe - Beaten rice kande pohe

Kande pohe recipe - Sometimes, say it once in a week eating poha is fine with us. It is a regular weekly evening snack as it is very easy to prepare. Kande pohe if not prepare properly tastes bland. Therefore the taste needs to be balanced by adding proper amount of lemon juice, salt and sugar. I like to eat it with hot cup of coffee or tea. I always keep raw poha in stock. Raw poha is really handy, when suddenly some guests or friends arrive in the evening. In such a situation without any second thought, I make kande pohe with tea, coffee, milk shakes or juices. In this era of processed food poha has taken a back seat. It is really a delicious, healthy snack. A perfect evening snack for adults and kids.

Shyavige uppittu recipe - Sevai upma - Vermicelli upma

Shyavige uppittu recipe  - Shyavige uppittu, popularly known as sevai upma is a  best way to use some vegetables and vermicelli together. Mostly, I make vermicelli kheer in combination with sago, but upma with sevai also tastes equally good. If you make upma for breakfast, you can roast the vermicelli well in advance at night. Also you can chop the carrots and place it in the refrigerator for the further use. It looks so attractive with carrot and green peas and can be a pleaser for kids. I made it yesterday for breakfast and make often at least once in a fortnight. I also make upma with semolina and oats. Sevai upma  is so simple to prepare that you can try for evening  teatime snack.