Hesaru bele usli or green gram dal sundal - The word usli or sundal brings the thought of South Indian breakfast, in the mind of many people. Yes, its true. Green gram dal usli is an authentic dish of South Karnataka. This usli is also known as sundal in Andhra Pradesh. They prepare it for navratri to offer God as Naivedyam.
Showing posts with label Upma Recipes. Show all posts
Showing posts with label Upma Recipes. Show all posts
September 11, 2022
July 28, 2021
Fusilli pasta salad Recipe - How to make pasta salad
Fusilli Pasta salad with carrot, green peas and cauliflower recipe - Pasta salad is the most easiest and simple to cook dish. Being a dry dish, it is easily packable in lunch box or it can be carried while travelling. This salad is to be served as a breakfast dish or evening tea time snack, with a cup of coffee, tea or juice. Pasta itself is not so flavorful. So, to enhance the flavor in the dish, I have made seasoning with green chillies, split bengal gram, curry leaves and onions.
December 02, 2019
Oats vegetable upma recipe - Oats upma
September 02, 2019
Rava upma with green peas - Semolina green peas upma
June 02, 2019
Dalia upma recipe - How to make broken wheat upma
Dalia upma recipe - Dalia upma is a simple and filling breakfast dish prepared with broken wheat. It is very important to have a balanced breakfast in the morning, after a long gap between dinner and breakfast. Therefore I prefer a filling and healthy breakfast for my family. Dalia upma is an ideal breakfast dish. I prepare it once in a fortnight.
February 02, 2019
Mandakki susla recipe - Puffed rice susla - Churmuri susla
Mandakki susla recipe - Susla is nothing but upma prepared with soaked puffed rice and I made it as evening teatime snack. It is very simple to make and easy on stomach. Though it is simple, it is full of carbohydrates, which we need for our energy. Kids are more active than adults and they need energy packed food. They may find it energy booster as it is rich in carbohydrate. It is more beneficial when eaten along with a glass of hot milk or lassi.
October 12, 2018
Sabudana batata khichdi recipe - Sago potato khichdi
Sabudana batata khichdi recipe - Sabudana or sago and potatoes are widely used in all parts of Maharashtra for preparing upwas or fasting day dishes like sabudana vada, sabudana khichdi and sabudana thalipeeth. Some do not add potatoes in khichdi. But adding potato is beneficial as it is rich in carbohydrates, which in turn gives energy needed on upwas or fasting days. Besides being a fasting dish, it is also a filling breakfast as well. This is an easy yet delicious dish to prepare after soaking the sabudana for two hours. Using red chilli powder is totally optional and it can also be prepared using only green chilies.
October 05, 2018
Maharashtrian kande pohe recipe - Beaten rice kande pohe
Kande pohe recipe - Sometimes, say it once in a week eating poha is fine with us. It is a regular weekly evening snack as it is very easy to prepare. Kande pohe if not prepare properly tastes bland. Therefore the taste needs to be balanced by adding proper amount of lemon juice, salt and sugar. I like to eat it with hot cup of coffee or tea. I always keep raw poha in stock. Raw poha is really handy, when suddenly some guests or friends arrive in the evening. In such a situation without any second thought, I make kande pohe with tea, coffee, milk shakes or juices. In this era of processed food poha has taken a back seat. It is really a delicious, healthy snack. A perfect evening snack for adults and kids.
March 01, 2013
Shyavige uppittu recipe - Sevai upma - Vermicelli upma
Shyavige uppittu recipe - Shyavige uppittu, popularly known as sevai upma is a best way to use some vegetables and vermicelli together. Mostly, I make vermicelli kheer in combination with sago, but upma with sevai also tastes equally good. If you make upma for breakfast, you can roast the vermicelli well in advance at night. Also you can chop the carrots and place it in the refrigerator for the further use. It looks so attractive with carrot and green peas and can be a pleaser for kids. I made it yesterday for breakfast and make often at least once in a fortnight. I also make upma with semolina and oats. Sevai upma is so simple to prepare that you can try for evening teatime snack.
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