Sabudana batata khichdi recipe - Sabudana or sago and potatoes are widely used in all parts of Maharashtra for preparing upwas or fasting day dishes like sabudana vada, sabudana khichdi and sabudana thalipeeth. Some do not add potatoes in khichdi. But adding potato is beneficial as it is rich in carbohydrates, which in turn gives energy needed on upwas or fasting days. Besides being a fasting dish, it is also a filling breakfast as well. This is an easy yet delicious dish to prepare after soaking the sabudana for two hours. Using red chilli powder is totally optional and it can also be prepared using only green chilies.
Sabudana Batata Khichdi Recipe
Cook time : 20 mins
Total time : 40 mins
Recipe type : Breakfast
Cuisine : Maharashtrian
Yield : Serves 2
Author : Vidya Chandrahas
Ingredients
- 1 cup sago / sabudana
- 2 small green chillies, chopped
- 1 small potato, boiled.peeled,cubed
- 1/2 cup peanut powder
- 1 tsp red chili powder
- 1/2 tsp cumin seeds
- 1 tsp sugar
- 1½ tbsp ghee
- Chopped coriander leaves
- Grated fresh coconut
- Salt to taste
- Wash and soak the sabudana in 1/4 cup of water for 2 hours.
- Boil and peel the potato. Cut it into small cubes.
- Combine together the soaked sabudana, peanut powder, red chili powder, sugar and salt in a large plate.
- Mix well till all the ingredients combine well.
- Heat the ghee in a large pan. Add jeera and green chilli in it. When they crackle nicely, add sabudana mixture and stir continuously.
- Cook the khichdi on a low flame till sabudana become soft and change its color.
- Once the sabudana become soft, add boiled potato cubes. Mix gently,
- Cook covered on low flame till the potato become quite hot. Stir in between.
- When khichdi is done, remove from the flame. Add grated fresh coconut and chopped coriander to it.
- Mix gently to combine well.
- Serve the sabudana batata khichdi hot.
Sabudana batata khichdi - step by step pictures
1. Wash and soak the sabudana in 1/4 cup of water for 2 hours.
2. Boil and peel the potato. Cut it into small cubes.
5. Heat the ghee in a large pan. Add jeera and green chilli in it. When they crackle nicely, add sabudana mixture and stir continuously.
6. Cook the khichdi on a low flame till sabudana become soft and change its color.
7. Once the sabudana become soft, add boiled potato cubes. Mix gently,
8. Cook covered on low flame till the potato become quite hot. Stir in between.
9. When khichdi is done, remove from the flame. Add grated fresh coconut and chopped coriander to it.
Wow that's yummy n healthy... Nice step by step instructions
ReplyDeleteLooks awesome!!
ReplyDeletedelicious khichdi
ReplyDeleteFeel like to finish those two plates.
ReplyDeleteTruly delicious...loved step wise pictures with neat instuction.
Looks yummilious..more tasty with potato...We too use potatoes in khichdi.
ReplyDeleteThank you all for your lovely comments!
ReplyDeletevery very delicious and healthy kichadi...
ReplyDeleteMy favorite! looks good!
ReplyDeletethis si somehting soo new to me and felling really curious to have a spoon ful of it right now. Vidya, hey ! i have got something for you . hop over to my space. 3 things, u get...2 awards and...a hug !!! ;) Have a great day ahead !
ReplyDeletethis sounds very healthy n luks so yumy..
ReplyDelete